Macro- and micro-nutrient element contents of some fruit growing in Minsk, Belarus

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dc.contributor.authorSamus, Vyacheslav
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorHarmankaya, Mustafa
dc.contributor.authorÖzkalp, Birol
dc.contributor.authorAl Juhaimi, Fahad
dc.date.accessioned2020-03-26T19:24:59Z
dc.date.available2020-03-26T19:24:59Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractMineral contents of several fruits growing in Minsk in Belarus were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). The highest K (19141 mg/kg) was found in redberry sample, followed by red plum (big) (13352 mg/Kg), strawberry (13287 mg/Kg), blackberry (12896 mg/kg), yellow grape (12215 mg/kg), yellow plum H1 (12438 mg/kg), yellow plum H2 (12124 mg/kg), black grape (big) (11472 mg/kg), black grape (small) (11692 mg/kg), red plum (small) (10743 mg/Kg) and grape (red) (10572 mg/kg). P contents of fruits changed between 394 mg/kg wild apple) and 3422 mg/kg (redberry). Cr, Mo, Ni and Pb were found in very low concentrations. Generally, while Cu contents of fruits change between 1.6 mg/Kg (red hybrit apple) and 8 mg/kg (red berry), Fe contents ranged from 12.5 mg/kg (yellow pear) to 51.4 mg/kg (black berry). It appears that fruits could serve as good source of some nutrients.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (S.U.-BAP, Konya, Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya, Turkey).en_US
dc.identifier.doi10.2376/0003-925X-67-25en_US
dc.identifier.endpage28en_US
dc.identifier.issn0003-925Xen_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage25en_US
dc.identifier.urihttps://dx.doi.org/10.2376/0003-925X-67-25
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33765
dc.identifier.volume67en_US
dc.identifier.wosWOS:000369779800004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherM H SCHAPER GMBH CO KGen_US
dc.relation.ispartofJOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFruitsen_US
dc.subjectheavy metalen_US
dc.subjectmacro- and micro-nutrient elementsen_US
dc.subjectICP-AESen_US
dc.titleMacro- and micro-nutrient element contents of some fruit growing in Minsk, Belarusen_US
dc.typeArticleen_US

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