Lipid evaluation of cultivated and wild carob (Ceratonia siliqua L.) seed oil growing in Turkey

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dc.contributor.authorMatthaus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T18:15:10Z
dc.date.available2020-03-26T18:15:10Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractStudies were carried out on the oil content, fatty acids, tocopherols and sterols in the seeds of two carobs (Ceratonia siliqua), cultivated and wild, from Turkey. The oil yields of cultivated and wild carob seeds were established as 1.73 and 1.82% on a dry weight basis, respectively. The main fatty acids in cultivated and wild carob seed oils are linoleic (49.1% and 51.0%), oleic (30.4% and 26.5%), palmitic (10.3% and 12.0%) and stearic (3.5% and 4.6%), respectively. Tocopherols and phytosterols are important constituents of the unsaponifiable fraction of several seed oils. The major tocopherol in both seed oils was gamma-tocopherol. The composition (mg/100 g) was as follows alpha-tocopherol (69.06 and 70.39 mg/100 g), P8 (22.29 and 24.78 mg/100 g), delta-tocopherol (8.70 and 10.66 mg/100 g), beta-tocopherol (2.30 and 1.85 mg/100 g). The total tocopherol contents had 208.45 and 223.14 mg/100 g, respectively. The total content of sterols of both oils were determined as 16400.94 and 30191.55 mg/kg, with beta-sitosterol as the predominant sterol that accounted for more than 70% of the total amount of sterols other sterols, campesterol (5.33-5.32%), stigmasterol (0.58-11.43%) 7-avenasterol (3.45-3.03%), 7-stigmasterol (2.16-2.4%), and chlerosterol (1.33-1.0%) were detected in both carob oils. As a result, the accurate quantification of these analyses has very important applications for the nutrition sciences. (C) 2011 Published by Elsevier B.V.en_US
dc.description.sponsorshipDAAD (Germany)Deutscher Akademischer Austausch Dienst (DAAD)en_US
dc.description.sponsorshipThis work was supported by DAAD (Germany). We are grateful to Dr. J. Fiebig (Head of Institute). The authors also thank to Mrs. E. Claudia, Ms. E. Uda and Ms. B. Bielefeld for skilful technical assistance with the GLC and HPLC.en_US
dc.identifier.doi10.1016/j.scienta.2011.06.034en_US
dc.identifier.endpage184en_US
dc.identifier.issn0304-4238en_US
dc.identifier.issn1879-1018en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage181en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.scienta.2011.06.034
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26619
dc.identifier.volume130en_US
dc.identifier.wosWOS:000294942900028en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.relation.ispartofSCIENTIA HORTICULTURAEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCarob seeden_US
dc.subjectOil contenten_US
dc.subjectFatty aciden_US
dc.subjectTocopherolen_US
dc.subjectSterolen_US
dc.titleLipid evaluation of cultivated and wild carob (Ceratonia siliqua L.) seed oil growing in Turkeyen_US
dc.typeArticleen_US

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