CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA HS THOMPSON VAR. GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorChalchat, J. C.
dc.contributor.authorBağcı, Yavuz
dc.contributor.authorDural, H.
dc.contributor.authorFigueredo, G.
dc.contributor.authorSavran, A.
dc.date.accessioned2020-03-26T18:13:54Z
dc.date.available2020-03-26T18:13:54Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oils of flower and leaves of Phlomis grandiflora H.S. Thompson var. grandiflora (Lamiaceae), endemic grown in Turkey, were obtained by hydrodistillation and analyzed by gas chromatography (GC) and GC-mass spectrometry. The yields of essential oil isolated by steam distillation from the flowers and leaves of Phlomis were 0.12 and 0.2% (w/w), respectively. Hydrodistillation of the dried flowers and leaves of Phlomis gave light-yellowish oils. Thirty-two components were identified in the flowers oil, which represented about 92.1% of the total composition of the oil. The major constituents of the flower essential oil were beta-eudesmol (61.48%), beta-curcumene (5.81%), E-beta-farnesene (2.35%), alpha-zingiberene (2.18%) and alpha-cedrene (1.94). Thirty-nine components were identified in the oil of leaves, making up 87.7% of the total composition. The major constituents of the essential oils of the leaves were beta-eudesmol (62.04%), beta-curcumene (3.43%), ar-curcumene (2.20%) and linalool (2.03%). In particular, both oils were characterized by a high content of beta-eudesmol. PRACTICAL APPLICATIONS Some species of Phlomis are used as tonic and stimulant in Turkey and against diseases of the respiratory tract or externally for the treatment of wounds. Also, many studies have shown various biological activities such as immunosuppressive free radical scavenging, antimicrobial and antimutagenic activities.en_US
dc.identifier.doi10.1111/j.1745-4514.2010.00371.xen_US
dc.identifier.endpage132en_US
dc.identifier.issn0145-8884en_US
dc.identifier.issn1745-4514en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage125en_US
dc.identifier.urihttps://dx.doi.org/10.1111/j.1745-4514.2010.00371.x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26220
dc.identifier.volume35en_US
dc.identifier.wosWOS:000287093900009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofJOURNAL OF FOOD BIOCHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleCHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA HS THOMPSON VAR. GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGINen_US
dc.typeArticleen_US

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