Changes in Antioxidant Attributes of Mint (Mentha arvensis L.) as Affected by Foliar Application of Selected Plant Growth Enhancers

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dc.contributor.authorAslam, Maryam
dc.contributor.authorSultana, Bushra
dc.contributor.authorAnwar, Farooq
dc.contributor.authorMunir, Hassan
dc.contributor.authorZengin, Gökhan
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-03-26T19:01:14Z
dc.date.available2020-03-26T19:01:14Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe study mainly investigated the effect of exogenous applications of selected plant growth enhancers (PGEs) on the yield of extractable antioxidant components, the total phenolic content (TPC) and the antioxidant activity of mint (Mentha arvensis L.). PGEs including humic acid (HA, 10%, 25% and 30%), 6-benzyl amino purine (6-BAP at 25 ppm, 50 ppm, and 75 ppm), and Moringa oleifera leaf extract (MOLE, fresh, 1-month-old and 2-month-old) were applied as foliar treatments. Humic acid (HA) was also used as a seed priming agent wherein the seeds were spread in HA solution for 6 h, 9 h and 12 h, respectively, prior to sowing. The second seed priming agent bio-fertilizer (BF) was applied in slurry form to seeds for 30 min before sowing. Analysis of the PGE-applied mint samples relative to the control showed that the total phenolic content was 6.297-21.043 mg GAE/g of dry matter (DM); reducing power was 0.542-1.911 (at 10 mg/mL extract concentration); and the 2,2-diphenyl-1-picryhydrzyl (DPPH) free radical scavenging capacity (IC50) was 0.212-0.504 mu g/mL, indicating a significant improvement (enhancement) in the antioxidant attributes of the plants. Generally, the MOLE-applied mint samples had greater phenolic and antioxidant activity compared with the other treatments, showing the effectiveness of exogenous applications of Moringa plant material in enhancing the yield and functional food value of the herb.en_US
dc.identifier.endpage381en_US
dc.identifier.issn0031-7454en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage374en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31912
dc.identifier.volume98en_US
dc.identifier.wosWOS:000374425500004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUNIV PHILIPPINES LOS BANOSen_US
dc.relation.ispartofPHILIPPINE AGRICULTURAL SCIENTISTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMentha arvensis L.en_US
dc.subjectminten_US
dc.subjectMoringa oleifera leaf extracten_US
dc.subjectplant growth enhancersen_US
dc.subjectpolyphenolsen_US
dc.subjectradical scavengersen_US
dc.subjectreducing potentialen_US
dc.titleChanges in Antioxidant Attributes of Mint (Mentha arvensis L.) as Affected by Foliar Application of Selected Plant Growth Enhancersen_US
dc.typeArticleen_US

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