Relationships Between Protein Content and Chemical Compositions of Local Dry Bean (Phaseolus vulgaris L.) Genotypes Grown in Turkey

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dc.contributor.authorHarmankaya, Mustafa
dc.contributor.authorKaradas, Serdar
dc.contributor.authorPalta, Cetin
dc.contributor.authorCeyhan, Ercan
dc.date.accessioned2020-03-26T17:39:58Z
dc.date.available2020-03-26T17:39:58Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn present study, bean local genotypes grown in the Central Anatolian Province of Turkey have been analyzed to determine and compare their protein and mineral contents. Statistically significant variations were found amongst the genotypes for all variables. The protein and minerals analyzed for all bean genotypes show that protein varies 18.33 to 23.67 %, potassium from 963.3 to 1140 mg/100 g, phosphorus from 310.9 to 423.9 mg/100 g, calcium from 125.1 to 322.0 mg/100 g, magnesium from 90.25 to 105.9 mg/100 g, sulfur from 136.6 to 181.3 mg/100 g, sodium from 25.47 to 45.17 mg/100 g, manganese from 1.70 to 3,27 mg/100 g, iron from 3.84 to 8.41 mg/100 g and zinc from 2.09 to 2.85 mg/100 g. Positive and significant relationships were found statistically between protein and potassium, protein and phosphorus, protein and magnesium, protein and sulfur and protein and iron. The results show that bean genotypes can serve as a significant source of protein and minerals to meet the demand of populations living in Turkey.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (BAP) Konya, TurkeySelcuk Universityen_US
dc.description.sponsorshipThis study was supported by Selcuk University Scientific Research Project (BAP) Konya, Turkey.en_US
dc.identifier.endpage1540en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issn0975-427Xen_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1535en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23821
dc.identifier.volume21en_US
dc.identifier.wosWOS:000264758900101en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectLocal bean genotypeen_US
dc.subjectProtein contenten_US
dc.subjectMineral contenten_US
dc.titleRelationships Between Protein Content and Chemical Compositions of Local Dry Bean (Phaseolus vulgaris L.) Genotypes Grown in Turkeyen_US
dc.typeArticleen_US

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