Sage (Salvia aucheri Bentham var. canescens Boiss. and Heldr.): Essential Oil Composition, Phenolics and Antioxidant Activity
dc.contributor.author | Özkan, Gülcan | |
dc.contributor.author | Özcan, Mehmet Musa | |
dc.contributor.author | Al Juhaimi, Fahad Y. | |
dc.date.accessioned | 2020-03-26T18:31:15Z | |
dc.date.available | 2020-03-26T18:31:15Z | |
dc.date.issued | 2012 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The oil yield of dried plants (v/dw) (0.9 %) was determined by hydrodistillation. The essential oil composition of S. aucheri was analyzed by GC-MS. Thirteen compounds were identified, representing 93.95 % of the oil. The main constituents of the oils were: 1,8-cineole (44.43 %), camphor (19.04 %), alpha-pinene (6.38 %), borneol (5.64 %), (5.82), camphene (5.82 %) and beta-pinene (5.12 %), respectively. 1,8-Cineole and camphor were the major components of S. aucheri. var. canescens. Antiradical activity (IC50) of the essential oil was established as 41.31 = mu g/mL. In addition, phenolic components and antioxidant effect of extracts from S. aucheri were determined. The extract yield (%) of S. aucheri was 13.58. Main phenolic components (mg/100 g dried herb) were found as rosmarinic acid and carvacrol. Total phenolic content and antiradical activity (IC50) of the extract were also determined as 112.14 mg GAE/g extract and IC50 = 75.69 mu g/mL. | en_US |
dc.description.sponsorship | Selcuk University (S.U.-BAP, Konya-Turkey)Selcuk University | en_US |
dc.description.sponsorship | This study was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya-Turkey). The authors wish to thank BAP Staffs. | en_US |
dc.identifier.endpage | 2227 | en_US |
dc.identifier.issn | 0970-7077 | en_US |
dc.identifier.issue | 5 | en_US |
dc.identifier.scopusquality | Q4 | en_US |
dc.identifier.startpage | 2225 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/28383 | |
dc.identifier.volume | 24 | en_US |
dc.identifier.wos | WOS:000305033800082 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | ASIAN JOURNAL OF CHEMISTRY | en_US |
dc.relation.ispartof | ASIAN JOURNAL OF CHEMISTRY | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Salvia aucheri var. canescens | en_US |
dc.subject | Essential oil | en_US |
dc.subject | Phenolics | en_US |
dc.subject | Antioxidant | en_US |
dc.title | Sage (Salvia aucheri Bentham var. canescens Boiss. and Heldr.): Essential Oil Composition, Phenolics and Antioxidant Activity | en_US |
dc.type | Article | en_US |
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