Nutritional factors affecting the breaking strength of bone in laying hens

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dc.contributor.authorOlgun, O.
dc.contributor.authorAygun, A.
dc.date.accessioned2020-03-26T19:25:26Z
dc.date.available2020-03-26T19:25:26Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe bone is a mineral reserve for metabolic requirements and eggshell formation as well as providing support to the bodies of birds. Bone weakness in laying hens has caused many problems such as bone deformation, osteoporosis, cage layer fatigue and fractures. These problems result in economic losses and are detrimental to animal welfare. Breaking strength is a good indicator of the health and strength of bone and an increase in breaking strength in laying hens would be important to decrease economic losses and improve the welfare of animals. One of the main factors affecting bone breaking strength is nutrition, as it is closely related to dietary calcium, phosphorus, vitamin D and particle size of the calcium source, particularly when the dietary calcium is insufficient. It has been accepted that the composition of the diet, trace elements, especially boron, vitamins, and feed additives play important roles in maintaining bone health and improving the breaking strength of bone in laying hens. This article reviews the results of studies in laying hens wherein the effect of nutrition on the breaking strength of bone were examined.en_US
dc.identifier.doi10.1017/S0043933916000696en_US
dc.identifier.endpage832en_US
dc.identifier.issn0043-9339en_US
dc.identifier.issn1743-4777en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage821en_US
dc.identifier.urihttps://dx.doi.org/10.1017/S0043933916000696
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33844
dc.identifier.volume72en_US
dc.identifier.wosWOS:000388571100011en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCAMBRIDGE UNIV PRESSen_US
dc.relation.ispartofWORLDS POULTRY SCIENCE JOURNALen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectboneen_US
dc.subjectbreaking strengthen_US
dc.subjectlaying hensen_US
dc.subjectnutritionen_US
dc.titleNutritional factors affecting the breaking strength of bone in laying hensen_US
dc.typeReviewen_US

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