Composition and Characteristics of Some Seed Oils

dc.contributor.authorErol, Ahmet Sami
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorEr, Fatih
dc.date.accessioned2020-03-26T18:14:01Z
dc.date.available2020-03-26T18:14:01Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractPhysico-chemical characteristics and fatty acid composition of some seed oils (corn, cotton, olive, poppy, pumpkin, rape, safflower, sunflower, tea seed, walnut and wheatgerm) were determined. The oil content of samples ranged from 10.73 % (wheatgerm) to 61.3 % (walnut). Refractive index, relative density, saponification and iodine values were determined in the seed oils. The main fatty acids identified by gas chromatography were palmitic acid, oleic acid and linoleic acid. The linoleic acid content of oils were found high compared with other acids.en_US
dc.description.sponsorshipSelcuk University (S.U.-BAP. Konya-Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP. Konya-Turkey).en_US
dc.identifier.endpage1853en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issn0975-427Xen_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1851en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26269
dc.identifier.volume23en_US
dc.identifier.wosWOS:000288465100106en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSeedsen_US
dc.subjectOilen_US
dc.subjectPhysico-chemical propertiesen_US
dc.subjectFatty acidsen_US
dc.titleComposition and Characteristics of Some Seed Oilsen_US
dc.typeArticleen_US

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