A phytochemical study on Potentilla anatolica: An endemic Turkish plant

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dc.contributor.authorUysal, Şengül
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-03-26T19:00:32Z
dc.date.available2020-03-26T19:00:32Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractPotentilla species have been used for treatment of several ailments (ulcer, respiratory problems or diarrhea) in different countries. The different solvent extracts (ethyl acetate, methanol, and water) of P. anatolica were studied for antioxidant properties, enzyme inhibitory activity, and phytochemical profile. Phytochemical profile was evaluated as total phenolic, flavonoid, saponin, triterpenoid content, and fatty acid composition. The ethyl acetate extract contained the richest concentration of total phenolics, saponins and triterpenoids. Methanol extract contained high levels of flavonoids. Ethyl acetate and methanol extracts had higher levels of total triterpenoids. The P. anatolica oil contained palmitic acid (29.21%) as major fatty acid, followed by oleic acid (21.33%), and stearic acid (10.79%). The antioxidant properties of extracts were also evaluated by using free radical scavenging(DPPH and ABTS), reducing power (FRAP and CUPRAC), metal chelating activity and phosphomolybdenum assays. All extracts exhibited antioxidant capacity. The best results of P. anatolica were noted in ethyl acetate extract (except total flavonoids, CUPRAC, metal chelating activity). The extracts of P. anatolica demonstrated potent inhibitory activity against a-amylase and a-glucosidase, AChE and tyrosinase and no activity against BChE. P. anatolica could be a potential natural source of antioxidant. (C) 2015 Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.indcrop.2015.08.017en_US
dc.identifier.endpage1007en_US
dc.identifier.issn0926-6690en_US
dc.identifier.issn1872-633Xen_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1001en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.indcrop.2015.08.017
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31787
dc.identifier.volume76en_US
dc.identifier.wosWOS:000364890600123en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.relation.ispartofINDUSTRIAL CROPS AND PRODUCTSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidanten_US
dc.subjectEnzyme inhibitory activityen_US
dc.subjectPotentillaen_US
dc.subjectTurkeyen_US
dc.titleA phytochemical study on Potentilla anatolica: An endemic Turkish planten_US
dc.typeArticleen_US

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