THE EFFECT OF DIETARY ESSENTIAL OIL MIXTURE SUPPLEMENTATION ON PERFORMANCE, EGG QUALITY AND BONE CHARACTERISTICS IN LAYING HENS

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dc.contributor.authorOlgun, Osman
dc.date.accessioned2020-03-26T19:31:39Z
dc.date.available2020-03-26T19:31:39Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe aim of this study was to investigate the effect of seven different levels (0, 25, 50, 100, 200, 400, and 600 mg/kg) of a phytogenic feed additive containing a mixture of essential oils from thyme, black cumin, fennel, anise and rosemary on performance, eggshell quality, bone biomechanical properties and bone mineralization in laying hens. This study consisted of a total of 112, 21-week-old Super Nick laying hens, which were randomly distributed into seven experimental groups. During the 12-week experimental period, each experimental group of four replicates of four birds each was fed with seven treatment diets. Egg weight and egg mass were positively linearly affected by essential oil mixture supplementation. Also, eggshell thickness was increased quadratically by essential oil mixture supplementation. The biomechanical properties and tibia mineral content were adversely affected by essential oil mixture supplementation at the level of 600 and 400 mg/kg, respectively. These results demonstrated that dietary supplementation with a low or medium concentration of essential oils improved bone parameters, while at high levels were adversely affected in laying hens.en_US
dc.description.sponsorshipSelcuk University BAPSelcuk University [15401024]en_US
dc.description.sponsorshipThis research was supported by Selcuk University BAP. Project No: 15401024.en_US
dc.identifier.doi10.1515/aoas-2016-0038en_US
dc.identifier.endpage1125en_US
dc.identifier.issn2300-8733en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1115en_US
dc.identifier.urihttps://dx.doi.org/10.1515/aoas-2016-0038
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34065
dc.identifier.volume16en_US
dc.identifier.wosWOS:000387547200012en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWALTER DE GRUYTER GMBHen_US
dc.relation.ispartofANNALS OF ANIMAL SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectmixture essential oilsen_US
dc.subjectlaying hensen_US
dc.subjectboneen_US
dc.subjecteggshell qualityen_US
dc.subjectperformanceen_US
dc.titleTHE EFFECT OF DIETARY ESSENTIAL OIL MIXTURE SUPPLEMENTATION ON PERFORMANCE, EGG QUALITY AND BONE CHARACTERISTICS IN LAYING HENSen_US
dc.typeArticleen_US

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