The effect of socio-economic factors on adoption of innovations in dairy farms

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dc.contributor.authorYener, Aysun
dc.contributor.authorOğuz, Cennet
dc.date.accessioned2020-03-26T19:33:08Z
dc.date.available2020-03-26T19:33:08Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümüen_US
dc.description.abstractThe research was conducted with the aim of determining the social and economic factors which are effective on the adoption of new technologies at dairy farms in the province of Konya. The data used in the research was obtained on a volunteer basis by questionnaire technique from 128 dairy farms determined with stratified sampling method that is one of random sampling method. 51.56% of enterprises investigated were high innovators and 48.44% of enterprises were low innovators. In conclusion, it was determined that the milk yield, enterprise income, education of enterpriser, family size, number of animals, existence of land, case of receiving services of consultancy and frequency of using mass media tools made positive contributions to adoption of innovations by enterprises in the research field. But the training level decreased as the age of enterpriser increased in the research field. This case retards the adoption process of innovations and deescalates the use of new technologies in the enterprises. The young farmers come to the forefront in the adoption and implementation of innovations.en_US
dc.identifier.citationYener, A., Oğuz, C. (2017). The Effect of Socio-Economic Factors on Adoption of Innovations in Dairy Farms. Turkish Journal of Agriculture - Food Science and Technology, 5(11), 1389-1393.
dc.identifier.endpage1393en_US
dc.identifier.issn2148-127Xen_US
dc.identifier.issn2148-127Xen_US
dc.identifier.issue11en_US
dc.identifier.startpage1389en_US
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TWpZNU56YzRPQT09
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34646
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorYener, Aysun
dc.institutionauthorOğuz, Cennet
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAdoptionen_US
dc.subjectDairy farmen_US
dc.subjectChi-squareen_US
dc.subjectInnovationen_US
dc.subjectKonyaen_US
dc.titleThe effect of socio-economic factors on adoption of innovations in dairy farmsen_US
dc.typeArticleen_US

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