Effect of cultivars on evaluation of leaf analysis of apple trees

Küçük Resim Yok

Tarih

2016

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

INT SOC HORTICULTURAL SCIENCE

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

Leaf analysis is used as a standard method for determination of the nutritional status of apple orchards in the middle of vegetation, but not take into consideration the differences among cultivars in the evaluation of results of leaf analysis. In 2010-2011 years, this study was performed on leaves collected from two different regions in Isparta, Turkey where apple is cultivated for determining the effect of cultivars on evaluation of the results of leaf analysis. In the middle of vegetation, leaves were collected from 68 orchards which consist of 'Starking Delicious', 'Golden Delicious', 'Granny Smith' and 'Spur Delicious', and contents of N, P, K, Ca, Mg, Mn, Zn, and B were determined. The cultivars showed statistically significant differences in terms of N, P, K, Mg and B contents. According to the results of this study, it was determined that cultivars should be taken into consideration in the evaluation of leaf analysis.

Açıklama

3rd Balkan Symposium on Fruit Growing -- SEP 16-18, 2015 -- Belgrade, SERBIA

Anahtar Kelimeler

Malus x domestica, cultivar, leaf mineral content, fertilization

Kaynak

III BALKAN SYMPOSIUM ON FRUIT GROWING

WoS Q Değeri

N/A

Scopus Q Değeri

Q4

Cilt

1139

Sayı

Künye