Effect of cultivars on evaluation of leaf analysis of apple trees
Küçük Resim Yok
Tarih
2016
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
INT SOC HORTICULTURAL SCIENCE
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Leaf analysis is used as a standard method for determination of the nutritional status of apple orchards in the middle of vegetation, but not take into consideration the differences among cultivars in the evaluation of results of leaf analysis. In 2010-2011 years, this study was performed on leaves collected from two different regions in Isparta, Turkey where apple is cultivated for determining the effect of cultivars on evaluation of the results of leaf analysis. In the middle of vegetation, leaves were collected from 68 orchards which consist of 'Starking Delicious', 'Golden Delicious', 'Granny Smith' and 'Spur Delicious', and contents of N, P, K, Ca, Mg, Mn, Zn, and B were determined. The cultivars showed statistically significant differences in terms of N, P, K, Mg and B contents. According to the results of this study, it was determined that cultivars should be taken into consideration in the evaluation of leaf analysis.
Açıklama
3rd Balkan Symposium on Fruit Growing -- SEP 16-18, 2015 -- Belgrade, SERBIA
Anahtar Kelimeler
Malus x domestica, cultivar, leaf mineral content, fertilization
Kaynak
III BALKAN SYMPOSIUM ON FRUIT GROWING
WoS Q Değeri
N/A
Scopus Q Değeri
Q4
Cilt
1139
