Effects of microbial inoculation, organic and chemical fertilizer on yield and physicochemical and cookability properties of bean (Phaseolus vulgaris L.) seeds

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dc.contributor.authorUyanoz, Refik
dc.contributor.authorAkbulut, Mehmet
dc.contributor.authorCetin, Ummuhan
dc.contributor.authorGultepe, Necla
dc.date.accessioned2020-03-26T17:17:22Z
dc.date.available2020-03-26T17:17:22Z
dc.date.issued2007
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractA field experiment was carried out to study the effects of Rhizobium, Arbuscular mycorrhiza (AM) inoculation, cattle manure and chemical fertilizer on yield, 100-seed weight, total defects and nutrient accumulation of bean (Phaseolus vulgaris L.) seeds. Inoculation and organic fertilizer treatments significantly (p <= 0.05) increased yield, 100-seed weight, non-soakers and hydration coefficient in the absence of biological inoculation, cattle manure and chemical fertilizers. On one hand, AM and Rhizobium inoculum showed the highest correlation (r = 0.97) between the non-soaker percent and the total defect percent. On the other hand, the highest protein content was determined for Mycorrhiza and control treatments. Based on the results, Rhizobium and AM inoculation is a promising fertilizer because it is inexpensive, easy to handle and improves plant growth. Generally, microbial inoculation, organic and inorganic fertilizers not only increased plant growth and yield but also improved seed quality and nutritional value. The types of treatments used considerably enhanced the macro and micronutrients in the cultivar seed compared with the control.en_US
dc.identifier.endpage172en_US
dc.identifier.issn0031-7454en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage168en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/21371
dc.identifier.volume90en_US
dc.identifier.wosWOS:000247808200011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUNIV PHILIPPINES LOS BANOSen_US
dc.relation.ispartofPHILIPPINE AGRICULTURAL SCIENTISTen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectrhizobiumen_US
dc.subjectmycorrhizaen_US
dc.subjectinoculationen_US
dc.subjectfertilizeren_US
dc.subjectphysico-chemical propertiesen_US
dc.subjectbean seedsen_US
dc.subjectPhaseolus vulgaris L.en_US
dc.titleEffects of microbial inoculation, organic and chemical fertilizer on yield and physicochemical and cookability properties of bean (Phaseolus vulgaris L.) seedsen_US
dc.typeEditorialen_US

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