DSpace Arşivi :: by Yazar "Akmaz, Ali" değerine göre listeleniyor

Yazar "Akmaz, Ali" seçeneğine göre listele

Listeleniyor 1 - 16 / 16

Alman Siyah Başlı X Akkaraman ve Hampshire Down X Akkaraman Melezi (F1 ve G1) Erkek Kuzuların Besi Performansı ve Karkas Özellikleri
(2000) Akmaz, Ali; Tekin, M. Emin; Tepeli, Cafer; Kadak, Ramazan
This study was carried out to investigate the fattening and carcass characteristics of German Blackheaded Mutton (GBM) × Akkaraman (A) F1, GBM × (GBM × A) B1, Hampshire Down (HD) × A F1 and HD × (HD × A) B1 male lambs. Ten GBM × A (F1), 4 GBM × (GBM × A) B1, 10 (HD) × A (F1) and 4 HD × (HD × A) B1 male lambs were used for fattening traits, and six of each breed from F1 genotypes, four of each breed from B1 genotypes for carcass traits. The lambs were fed, from the beginning at approximately 20 kg of live weight to the finish at 45 kg, with alfalfa hay 100 g/head/day and concentrates ad libitum. For statistical analysis, one way analysis of variance was used. For GBM × A (F1), GBM × (GBM × A) B1, HD × A (F1) and HD × (HD × A) B1 lambs, daily gains and feed gain ratios, were 362.30 g, 3.51 kg, 302.14 g and 4.84 kg, 339.60 g and 3.47 kg, 360.12 and 3.78 kg respectively. The carcasses were divided into five cuts namely leg, shoulder, back loin and others. To obtain knowledge about carcass composition, leg and shoulder cuts were dissected. Dressing percentages were found to be 48.02, 48.59, 49.65 and 50.52 %; the ratios of leg weights in the carcass were 33.09, 32.76, 32.66 and 32.24 %: shoulder weights 17.75, 18.06, 17.73 and 17.64 %; back weights 8.51, 10.75, 8.97 and 9.41 %(p<0.01); loin weights 8.11, 8.77, 8.11 and 8.27 %; the other weights 26.15, 25.25, 25.31 and 26.95 %; kidney knob and channel fat weights 1.50, 1.77, 1.27 and 1.71 %; eye muscle areas were 14.04, 12.25, 14.75 and 14.19 cm2, back fat thicknesses were 7.03, 7.24, 6.37 and 9.17 mm, ratios of lean meat weights in the leg cut were 61.84, 59.31, 62.57 and 59.78 %, fat weights 21.28, 24.58, 21.14 and 23.64 %; bone weights 16.88, 16.11, 16.29 and 16.59 %; the ratios of lean meat weight in the shoulder cut were 58.58, 57.69, 59.52 and 56.83 %; fat weights 22.54, 24.54, 22.98 and 24.62 %, bone weights 18.88, 17.77, 17.51 and 18.56 % for breeds in the above order.
Alman Siyah Başlı X Akkaraman ve Hampshire Down X Akkaraman Melezi (F1 ve G1) Erkek Kuzuların Besi Performansı ve Karkas Özellikleri
(2000) Akmaz, Ali; Tekin, M. Emin; Tepeli, Cafer; Kadak, Ramazan
This study was carried out to investigate the fattening and carcass characteristics of German Blackheaded Mutton (GBM) x Akkaraman (A) F1, GBM x (GBM x A) B1, Hampshire Down (HD) x A F1 and HD x (HD x A) B1 male lambs. Ten GBM x A (F1), 4 GBM x (GBM x A) B1, 10 (HD) x A (F1) and 4 HD x (HD x A) B1 male lambs were used for fattening traits, and six of each breed from F1 genotypes, four of each breed from B1 genotypes for carcass traits. The lambs were fed, from the beginning at approximately 20 kg of live weight to the finish at 45 kg, with alfalfa hay 100 g/head/day and concentrates ad libitum. For statistical analysis, one way analysis of variance was used. For GBM x A (F1), GBM x (GBM x A) B1, HD x A (F1) and HD x (HD x A) B1 lambs, daily gains and feed gain ratios, were 362.30 g, 3.51 kg, 302.14 g and 4.84 kg, 339.60 g and 3.47 kg, 360.12 and 3.78 kg respectively. The carcasses were divided into five cuts namely leg, shoulder, back loin and others. To obtain knowledge about carcass composition, leg and shoulder cuts were dissected. Dressing percentages were found to be 48.02, 48.59, 49.65 and 50.52 %; the ratios of leg weights in the carcass were 33.09, 32.76, 32.66 and 32.24 %; shoulder weights 17.75, 18.06, 17.73 and 17.64 %; back weights 8.51, 10.75, 8.97 and 9.41 %(p<0.01); loin weights 8.11, 8.77, 8.11 and 8.27 %; the other weights 26.15, 25.25, 25.31 and 26.95 %; kidney knob and channel fat weights 1.50, 1.77, 1.27 and 1.71 %; eye muscle areas were 14.04, 12.25, 14.75 and 14.19 cm 2 , back fat thicknesses were 7.03, 7.24, 6.37 and 9.17 mm, ratios of lean meat weights in the leg cut were 61.84, 59.31, 62.57 and 59.78 %, fat weights 21.28, 24.58, 21.14 and 23.64 %; bone weights 16.88, 16.11, 16.29 and 16.59 %; the ratios of lean meat weight in the shoulder cut were 58.58, 57.69, 59.52 and 56.83 %; fat weights 22.54, 24.54, 22.98 and 24.62 %, bone weights 18.88, 17.77, 17.51 and 18.56 % for breeds in the above order.
Alman Siyah Başlı X Ivesi (F1) ve Hampshire Down X I?vesi (I?vesi (F1 ve G1) Melezi Erkek Kuzuların Besi Performansı ve Karkas Özellikleri
(2000) Akmaz, Ali; Tekin, M. Emin; Kadak, Ramazan; Gürkan, Mehmet
This study was carried out to investigate the fattening and carcass characteristics of German Blackheaded Mutton (GBM) x Awassi (A) F1, Hampshire Down (HD) x A (F1) and HD x (HD x A) B1 male lambs. Nine GBM x A (F1), eight (HD) x A (F1) and eight HD x (HD x A) B1 male lambs were used for fattening traits, and six of each breed for carcass traits. The lambs were fed, from the beginning at approximately 20 kg of live weights to the finish at 45 kg, alfalfa hay 100 g/head/day and concentrates ad libitum. For statistical analysis, one way analysis of variance was used. For GBM x A (F1), HD x A (F1) and HD x (HD x A) B1 lambs, daily gains and feed gain ratios were 351.18 g and 3.77 kg, 367.98 g and 3.95 kg, 357.94 g and 3.67 kg respectively. All carcasses were divided into five cuts namely leg, shoulder, back, loin and others. To obtain knowledge about carcass composition, leg and shoulder cuts were dissected. Dressing percentages were found to be 48.54, 50.99 and 50.97 % (P<0.01); the ratios of leg weights in the carcass were 33.09, 33.41 and 32.26 %; shoulder weights 17.72, 17.68 and 17.72 %; back weights 9.29, 9.13 and 9.56 %; loin weights 8.17, 8.23 and 8.83 %; the other weights 25.43, 26.09 and 26.80 %; kidney knob and channel fat weights 1.17, 1.60 and 1.70 %; eye muscle areas were 13.08, 14.75 and 14.42 cm 2 , back fat thicknesses were 9.06, 9.04 and 9.42 mm. The ratios of lean meat weights in the leg cut were 56.84, 59.94 and 59.86 % (p<0.01), fat weights 26.50, 24.55 and 23.86 %, bone weights 16.66, 15.51 and 16.27 %. The ratios of lean meat weights in the shoulder cut were 57.97, 57.45 and 57.27 %, fat weights 22.51, 25.73 and 25.68 %, bone weights 19.51, 16.82 and 17.05 % for breeds in the above order.
Alman Siyah Başlı X İvesi (F1) ve Hampshire Down X İvesi (F1 ve G1) Melezi Erkek Kuzuların Besi Performansı ve Karkas Özellikleri
(2000) Akmaz, Ali; Tekin, Mehmet Emin; Kadak, Ramazan; Gürkan, Mehmet
This study was carried out to investigate the fattening and carcass characteristics of German Blackheaded Mutton (GBM) × Awassi (A) F1, Hampshire Down (HD) × A (F1) and HD × (HD × A) B1 male lambs. Nine GBM × A (F1), eight (HD) × A (F1) and eight HD × (HD × A) B1 male lambs were used for fattening traits, and six of each breed for carcass traits. The lambs were fed, from the beginning at approximately 20 kg of live weights to the finish at 45 kg, alfalfa hay 100 g/head/day and concentrates ad libitum. For statistical analysis, one way analysis of variance was used. For GBM × A (F1), HD × A (F1) and HD × (HD × A) B1 lambs, daily gains and feed gain ratios were 351.18 g and 3.77 kg, 367.98 g and 3.95 kg, 357.94 g and 3.67 kg respectively. All carcasses were divided into five cuts namely leg, shoulder, back, loin and others. To obtain knowledge about carcass composition, leg and shoulder cuts were dissected. Dressing percentages were found to be 48.54, 50.99 and 50.97 % (P<0.01); the ratios of leg weights in the carcass were 33.09, 33.41 and 32.26 %; shoulder weights 17.72, 17.68 and 17.72 %; back weights 9.29, 9.13 and 9.56 %; loin weights 8.17, 8.23 and 8.83 %; the other weights 25.43, 26.09 and 26.80 %; kidney knob and channel fat weights 1.17, 1.60 and 1.70 %; eye muscle areas were 13.08, 14.75 and 14.42 cm2, back fat thicknesses were 9.06, 9.04 and 9.42 mm. The ratios of lean meat weights in the leg cut were 56.84, 59.94 and 59.86 % (p<0.01), fat weights 26.50, 24.55 and 23.86 %, bone weights 16.66, 15.51 and 16.27 %. The ratios of lean meat weights in the shoulder cut were 57.97, 57.45 and 57.27 %, fat weights 22.51, 25.73 and 25.68 %, bone weights 19.51, 16.82 and 17.05 % for breeds in the above order.
Anadolu (Konya) Merinosu, Hampshire Down x Anadolu Merinosu ve Alman Siyah Baş x Anadolu Merinosu F1 ve G1 Kuzularında Besi ve Karkas Özellikleri
(1999) Akmaz, Ali; Tekin, Mehmet Emin; Kadak, Ramazan; Akçapınar, Halil
This study was carried out of to investigate the fattening and carcass characteristics of Türkish Merino (M). Hampshire Down (HD) × M F1 , HD × (HD × M) B1. German Blackheaded Mutton (GBM) × M F1 and GBM × (GBM × M) B1 male lambs. In this study, 10M, 10 HD × M (F1), 7 HD × (HD × M) B1, 10 GBM × M (F1) and 8 GBM × (GBM × M) B1 male lambs were used for fattening traits, and 6 of each breed for carcass traits. The lambs were fed, from the beginning at aproximately 20 kg of live weight to the finishing at 45 kg, alfalfa hay 100 g/head/day and concentrates ad libitum. For statistical analysis, one way analysis of varians was used. For Merino, HD × M F1, HD × (HD × M) B1, GBM × M F1 and GBM × (GBM × M) B1 lambs, daily gains and fed : gain ratios, were 319.79 g and 4.91 kg, 329.66 g and 4.50 kg, 345.24 g and 3.77 kg, 348.37 g and 3.97 kg, 312.68 g and 4.60 kg respectively. In this study, all carcasses were divided into five cuts named leg, shoulder, back, loin and others. To obtain knowledge about carcass composition, leg and shoulder cut was dissected. Dressing percentages were found as, 49.63, 48.54, 49.64, 48.50 and 48.87 %, the ratios of leg weights in the carcass were 34.16, 33.29, 32.80, 33.56 and 32.90%, shoulder weights 19.14, 18.92, 19.08, 19.08 and 18.92 %, back weight 8.79, 9.60, 9.92, 9.31 and 10.07 %, loin weights 8.04, 8.67, 7.96, 8.20 and 8.39 %, others weights 26.46, 26.39, 26.09, 26.97 and 25.68 %, kidney knob and channel fat weights 1.17, 1.10, 1.73, 1.10 and 1.24 %, eye muscle areas were 15.75, 14.17, 14.46, 15.29 and 12.83 cm2 (p < 0.01), back-fat thicknesses were 7.95, 9.57, 8.89, 6.03 and 7.10 mm. The ratios of lean meat weights in the leg cut were 64.57, 62.72, 62.37, 62.34 and 62.21 %, fat weights 17.29, 20.09, 21.52, 18.44 and 19.20 % (p < 0.05), bone weights 18.14, 17.19, 16.11, 19.22 and 18.60 % (p < 0.01). The ratios of lean meat weights in the shoulder cut were 60.74, 61.75, 59.13, 58.64 and 57.60 % (p < 0.01), fat weights 20.83, 19.04, 23.17, 22.59 and 22.78 % (p < 0.05), bone weights 18.43, 19.20, 17.70, 18.77 and 19.62 % for breeds in the above order.
Determination of live weights and body measurements of Kangal type Akkaraman sheep in producers conditions
(WFL PUBL, 2011) Yilmaz, Alper; Tepeli, Cafer; Tekin, Mehmet Emin; Akmaz, Ali; Garip, Mustafa; Polat, Esad Sami; Coskun, Behic
This study was carried out to determine live weights and body measurements of Kangal type Akkaraman sheep reared by producers. The data obtained from 240 ewes and 54 rams for live weight (LW) and 12 body measurements were used. The study was conducted on 35 flocks in Kangal district of Sivas. Average live weight (LW) was 66.4 kg, shoulder height (SH) 75.9 cm, rump height (RH) 75.8 cm, body length (BL) 65.7 cm, rump width (RW) 20.4 cm, chest depth (CD) 35.0 cm, chest width (CW) 22.7 cm, chest girth (CG) 98.8 cm, head length (HL) 24.1 cm, ear length (EL) 17.6 cm, ear width (EW) 10.0 cm, front cannon bone circumference (FCBC) 9.5 cm and tail-tarsal joint distance (TTJD) 10.9 cm for ewes. The average live weight (LW) of rams was 102 kg and the body measurements of rams were higher than that of ewes with the exception of the ear length (EL) and the tail-tarsal joint distance (TTJD). The LW differences among different ages were significant both in rams and ewes. However, with exception of BL and RW, there were no significant differences in body measurements of rams in terms of ages. The phenotypic correlations between LW and body measurements were positive and significant in all traits except in TTJD. The highest phenotypic correlation (0.898) was between LW and CG As a result, when LW and body measurements of ewes and rams were evaluated in the study, it can be said that Kangal type Akkaraman sheep was the large sheep breed compared with native sheep breeds in Turkey.
Determination of Optimum Slaughter Weight and Profitability of Brown Swiss Cattle in Turkey
(WFL PUBL, 2010) Garip, Mustafa; Akmaz, Ali; Yılmaz, Alper; Dere, Süleyman; Çağlayan, Tamer; İnal, Şeref; İnal, Fatma
The objectives of this study are determination of optimum weight and comparison of profitability of different slaughter weights in intensively fed Brown Swiss Feeders. Animal material was a total of 30 Brown Swiss calve aging 10-12 months. Also, concentrated fattening feed was obtained from a private feed company and included in animal diets. Average daily gain was 1209.58, 1203.45, 1232.69, 1225.73 and 1193.46 g, feed conversion values 6.98, 7.64, 7.97, 8.58 and 10.07, cold carcass yields 56.96, 54.60, 56.06, 55.75 and 57.25% and finally carcass profitability per kg carcass 3.60 (1.89 (sic)), 2.98 (1.57 (sic)), 2.71(1.43 (sic)), 1.47 (0.77 (sic)) and 0.33 (0.17 (sic)) TL (Turkish Liras) for 450, 500, 550, 600 and 700 kg slaughter groups, respectively. As a result, it can be concluded that the most profitable optimum slaughter weight is about 500-550 kg for Turkish Brown Swiss Cattle. Also, 8-10 months age animals should be preferred in beef programs. We can also suggest that a 6-8 months fattening program to obtain 500-550 kg body weight will be more profitable.
Farklı Kesim Ağırllklarında Akkaraman Kuzuların Besi Performansı, Kesim Ve Karkas Özellikleri
(Selçuk Üniversitesi, 2002) Akmaz, Ali; Şahin, Emine Hesna
Özet: Bu araştırma Akkaraman irki kuzularının; 35, 40, 45 ve 50 kg kesim ağırlıklarında besi performansı, kesim ve karkas Özelliklerini incelemek amacıyla yapılmıştır. Araştırmada 2.5-3 aylık yaşta, ortalama 21 kg ağırlığında sütten kesilmiş 1. Grupta (35 kg) 13, diğer üç grupta (40, 45 ve 50 kg) 14'er baş olmak üzere toplam 55 baş Akkaraman erkek kuzu kul- lanılmıştır. Kuzular planlanan kesim ağırlıklarına ulaşana kadar ad libitum kesif yem ve günlük 100 g/baş buğday samanı ile beslenmişlerdir. Istatistik analizler tek yönlü variyans analizi ile yapılmıştır. Gruplarda sırası ile beside geçen süre 70.31, 87 36, 108. 14 ve 134.07 gün; günlük ortalama canlı ağırlık artışı 199.74, 224.30, 225.34 ve 216.37 g: yemden yararlanma değerleri 6.17, 5.77, 6.12 ve 6.62 kg olarak bulunmuştur Araştırmada karkas, but, kol, sirt, bel ve diğerleri olmak üzere beş parçaya ayrılmış ve karkas kompozisyonunu araştırmak amacı ile kol diseke edilmiştir. Gruplarda sırası ile soğuk karkas agirliği 16.18, 18.18, 21.28 ve 25.72 kg: soğuk karkas randimani F.33, 46.02, 47.25 ve 51.58, karkasta but oran 30.14, 29 42, 28.26 ve 27 12: kol oranı %15.17, 14.57 14.12 ve 13.43, bel oranı %6.42, 6.70, 6.25 ve 6.79, kuyruk oranı 16.18, 15.60, 17.78 ve 21.41: MLD kesit alanı 12.35, 14.40, 14.52 ve 16.24c * m ^ 2 sirt yağı kalınlığı 2.88, 3.68, 3.90 ve 4.73 mm, kolda et oranı %65.07, 65.33, 64.09 ve 61.83, yağ oranı %14.33, 13.31, 15.62 ve 18.77; kemik oranı %20.60, 21.36, 20.29 ve 19.40 olarak bulunmuştur. Sonuç olarak; incelenen özellikler bakımından diğer kesim gruplarına göre 45 kg kesim ağırlığının en yüksek değerleri gösterdiği bulunmuştur.
Farklı Mevsi?mlerde Doğan Konya Merinosu Kuzularda Büyüme Özelli?kleri?
(Selçuk Üniversitesi, 2000) Yılmaz, Alper; Akmaz, Ali
This study was carried out to investigate the effects of different seasons on growth performance of Konya Merino Lambs bom March-April 1997 (control group of 80 heads) and December 1996-January 1997 (experimental group of 63 heads) in Animal Research Institute in Konya. At birth, 1st, 2 ^ m 3rd, 4 ^ m pi ^ \# and 6th months of age, the lambs' weight were found as, 4.20, 10.11, 16.03, 22 13, 26.24, 29.59 and 32.58 kg in the control group and 4.23, 10.64, 17.26, 19.74, 23.03, 26.58 and 30.34 kg in the experimental group respectively. From the data obtained in this research, it was found out that the seasonal effect on the lambs' growth traits was important at all stages of growth except for that of birth weight. The effects of the litter size and sex on live weight were significant at birth, 1 and 2 ^ m months of age, at the other stages of growth there was not. The effect of the mother age was important at only birth weight
Güney Karaman (Karakoyun), Kangal-Akkaraman ve Akkaraman Kuzularının Farklı Kesim Ağırlıklarında Besi Performansları
(Scientific Technical Research Council Turkey, 2001) Tufan, Mustafa; Akmaz, Ali
Bu araştırma Güney Karaman, Kangal-Akkaraman ve Akkaraman kuzularının; sütten kesimden sonra farklı kesim ağırlıklarında (30, 35 ve 40 kg), besi performansını incelemek amacıyla yapılmıştır. Araştırmada 2.5-3 aylık yaşta ve ortalama 23 kg canlı ağırlıkta sütten kesilmiş, her genotip grubunda 20 şer baş olmak üzere toplam 60 baş erkek kuzu kullanılmıştır. Kuzular besi başlangıcından besi sonuna kadar sınırlı miktarda buğday samanı (100g/baş/gün) ve ad libitum konsantre yenle beslenmişlerdir. Kuzularda besi başlangıcından 30, 35 ve 40 kg canlı ağırlığa ulaşana kadar sırası ile, günlük canlı ağırlık artışları, Güney Karaman grubunda 270.90, 275.42 ve 278.12 g. Kangal-Akkaraman grubunda 264.15, 285.66 ve 310.16 g: Akkaraman grubunda ise 271.00, 255.57 ve 257.85 g olmuştur. Aynı sıra ile ve aynı genotip gruplarında, beside geçen süre: 26.75, 45.85 ve 67.75 gün: 20.40, 36.33 ve 49.83 gün; 24.95, 48.28 ve 67.57 gün; yemden yararlanma değerleri ise konsantre yen ve saman için 3.970 ve 0.181, 4.295 ve 0.194, 4.709 ve 0.204 kg; 4.406 ve 0.252, 4.531 ve 0.234, 4.439 ve 0.229 kg; 4.465 ve 0.213, 5.043 ve 0.206, 5.186 ve 0.195 kg bulunmuştur.
Güney Karaman (Karakoyun), Kangal-Akkaraman ve Akkaraman Kuzularının Farklı Kesim Ağırlıklarında Besi Performansları
(2001) Tufan, Mustafa; Akmaz, Ali
Bu araştırma Güney Karaman, Kangal-Akkaraman ve Akkaraman kuzularının, sütten kesimden sonra farklı kesim ağırlıklarında (30, 35 ve 40 kg), besi performanısını incelemek amacıyla yapılmıştır. Araştırmada 2.5-3 aylık yaşta ve ortalama 23 kg canlı ağırlıkta sütten kesilmiş, her genotip grubunda 20'şer baş olmak üzere toplam 60 baş erkek kuzu kullanılmıştır. Kuzular besi başlangıcından besi sonuna kadar sınırlı miktarda buğday samanı (100g/baş/gün) ve ad libitum konsantre yemle beslenmişlerdir. Kuzularda besi başlangıcından 30, 35 ve 40 kg canlı ağırlığa ulaşana kadar sırası ile, günlük canlı ağırlık artışları, Güney Karaman grubunda 270.90, 275.42 ve 278.12 g. Kangal-Akkaraman grubunda 264.15, 285.66 ve 310.16 g: Akkaraman grubunda ise 271.00, 255.57 ve 257.85 g olmuştur. Aynı sıra ile ve aynı genotip gruplarında, beside geçen süre; 26.75, 45.85 ve 67.75 gün, 20.40, 36.33 ve 49.83 gün; 24.95, 48.28 ve 67.57 gün, yemden yararlanma değerleri ise konsantre yem ve saman için 3.970 ve 0.181, 4.295 ve 0.194, 4.709 ve 0.204 kg; 4.406 ve 0.252, 4.531 ve 0.234, 4.439 ve 0.229 kg: 4.465 ve 0.213, 5.043 ve 0.206, 5.186 ve 0.195 kg bulunmuştur.
Güney Karaman (Karakoyun), Kangal-Akkaraman ve Akkaraman Kuzularının Farklı Kesim Ağırlıklarında Besi Performansları
(2001) Tufan, Mustafa; Akmaz, Ali
In this research, the fattening performance of Güney Karaman, Kangal-Akkaraman and Akkaraman ram lambs slaughtered at different (30,35 and 40 kg)live weights was determined. The material of the research consisted of 20 ram lambs at 2.5 to 3 months of age with the average body live weight of 23 kg for each group (total 60 ram lambs).During the experiments the lambs were fed with the concentrates ad libitum and restricted wheat hay (100 g/head/day). Daily weight gains for reaching 30, 35 and 40 kg body live weight were found to be 270.90, 275.42 and 278.12 g for Güney Karaman, 264.15, 285.66 and 310.16 g for Kangal-Akkaraman,and 271.00, 255.57 and 257.85 g for Akkaraman respectively.The periods for reaching 30,35 and 40 kg body live weight were found to be 26.75, 45.85 and 67.75 days,20.40, 36.33 and 49.83 days,24.95,48.28 and 67.57 days, the amounts of concentrates and hay consumed per kg of live weight gain 3.970 and 0.181, 4.295 and 0.194, 4.709 and 0.204 kg; 4.406 and 0.252, 4.531 and 0.234, 4.439 and 0.229 kg; 4.465 and 0.213, 5.043 and 0.206, 5.186 and 0.195 kg respectively.
Güney Karaman (Karakoyun), Kangal-akkaraman ve Akkaraman Kuzular›n›n Farkl› Kesim Ağırlıklarında Kesim ve Karkas Özellikleri
(SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY, 2001) Tufan, Mustafa; Akmaz, Ali
Özet: Bu araştırma Güney Karaman, Kangal-Akkaraman ve Akkaraman kuzularının; 30, 35 ve 40 kg kesim ağırlıklarında, kesim ve karkas özelliklerini incelemek amacıyla yapılmıştır. Araştırmada, belirtilen kesim ağırlıklarında ve her genotip grubundan 6'şar baş olmak üzere toplam 54 baş erkek kuzu kullanılmıştır. Hangi kesim ağırlıklarında kesileceği önceden belirlenen kuzular kesim ağırlıklarına ulaşınca, kesimleri yapılmış ve karkas but, kol, sirt, bel ve diğerleri olmak üzere beş parçaya ayrılmıştır. Karkas kompozisyonlarını araştırmak amacıyla her parçanın sol yarımları fiziksel olarak diseke edilmiştir. İncelenen kesim ve karkas Özelliklerinden; soğuk karkas ağırlığı, karkas randımanı, karkasta et, yağ, kemik, but, kol, sırt, bel ve diğerleri oranları sırası ile 30 kg kesim ağırlığında, Güney karamanlarda 14,03 kg, % 46,69, 46,80, 16,58, 17,78, 30,04, 15,59, 7.75, 7,35 ve 22,01; Kangal- Akkaramanlarda 13.68 kg, % 45.60, 52,23, 14,34, 19,62, 33,04, 16,89, 7,62, 7,35 ve 22,43: Akkaramanlarda 13,68 kg, % 45,60, 49.46, 16,49, 17,53, 31,76, 15,88, 7,56, 7,91 ve 22.48; aynı genotip gruplar ve aynı özellikler sırası ile, 35 kg kesim ağırlığında, 16,57 kg. % 46,38, 46,33, 16,27, 16.13, 29,32, 14,65, 7.40, 7,42 ve 21.69, 15,80 kg. % 45.25, 47,49, 16,11. 18,17, 31,13, 15,88, 7,06, 7,40 ve 21,94; 16,35 kg. % 46,93, 47,49, 18,49, 16.55, 30,72, 15,67, 7,45, 7,99 ve 21,80; 40 kg kesim ağırlığında ise 19,45 kg. % 48,61, 41.61, 20,33, 14,77, 27,02, 13,69, 7,81, 7,75 ve 21.58; 18,52 kg, % 46,29, 47.82, 17,10, 17,44, 30,53, 15,49, 7,32, 7,70 ve 22,53: 20,19 kg, % 50.26, 44,70, 21,36, 15,28, 29,98, 14,96, 7,77, 8.08 ve 21.71 olarak bulunmuştur.
Koyunlarda Süt Veri?m Özelli?kleri? ve Kontrolü
(Selçuk Üniversitesi, 2004) Şahin, Emine Hesna; Akmaz, Ali
Süt verim kontrolü ile bir koyundan bir günde ve laktasyon süresince ne kadar süt elde edildiği belirlenir. Süt ve riminin artınimasına ilişkin seleksiyon çalışmalarına ven temin edilmesi ve süt koyunculuğunda damızlık seçiminde kriter alınması bakımından süt verim kontrolu önemlidir. Süt verim kontrolleri ile damızlık değeri iyi olan damızlık adaylarının belirlenebilmesi, sürüdeki düşük verimli bireylerin tespit edilerek ayıklamanın isabeti yapılabilmesi, ayrıca sürünün gerçek verim düzeylerine uygun olarak beslenebilmeleri, devamlı uygulanan kontroller sayesinde mastitisin erken teşhis ve tedavisinin yapılarak işletmenin uğrayacağı zararın en aza indirilebilmesi sağlanabilir.
Kuzu Rasyonlarına Degi?şi?k Düzeylerde Katılan Sodyum Bi?karbonatın Besi? Performansına Etki?si?
(Selçuk Üniversitesi, 1988 Ocak) Coşkun, Behiç; Tuncer, Şakir Doğan; Tekeş, Mehmet Ali; Akmaz, Ali; İnal, Şeref
This study was carried out to investigate the effects of different levels of sodium bicarbonate that was added into concentrate mixtures in 0.5 and 1% on growth performance. In the experiment, 42 Akkaraman male lambs with 5.5-6 months old were used. The research works were conducted as 3 groups for the period of 56 days. The ration of the control group did not contain any sodium bicarbonate. The average of final weights of lambs in the groups were 48.08; 46.75 and 47.38 kg respectively (P<0.05). Average daily weight gain was found to be 233 g in the control group; 193 and 207 g in the other groups respectively (P<0.05). The concentrates and wheat straw fed to the lambs ad libitum. Total feed consumption for all groups were 1750; 1773 and 1817 g respectively. Total feed intake per kg weight gain were found to be 7.51; 9.19 and 8.78 kg, respectively.
The wool characteristics of Turkish Merino, German Blackheaded Mutton Sheep, Hampshire Down, Lincoln Longwool, Corriedale and their F-1 and B-1 crossbreed sheeps
(SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY, 1999) Tekin, Mehmet Emin; Kadak, Ramazan; Akmaz, Ali; Ergin, Ali
This study was conducted to investigate the wool characteristics of Turkish Merino, German Blackheaded Mutton Sheep, Hampshire Down, Lincoln Longwool, Corriedale and their F-1 and B-1 crossbreed sheeps. A total of 2669 shearing records obtained from 1993 to 1996 were used in this study. The effects of genotype, age, shearing year, sex and post shearing body weight on greasy fleece weight and wool characteristics were examined wit least Squares method. The effects of all the examined factors on greasy fleece weight and staple length were significant, except sex on staple length. The effects of genotype and shearing year on fibre diamater were significant, and the effects of genotype, sex and shearing year on fibre twine were significant. The population averages of greasy fleece weight, staple length, fibre twine and fibre diamater were 3.29 kg, 9.81 cm, 8.38 units and 24.55 mu, respectively, for Merino and crossbreds. The least squares means of same characteristics for Turkish Merino were 3.29 kg, 7.90 cm, 10.24 units and 21.32 mu; and for all of crossbreed types 2.77-3.77 kg, 8.55-11.23 cm, 7.29-9.08 units and 23.90-25.72 mu respectively; and the difference between genotypes were statistically significant. The correlation between post shearing body weight and greasy fleece weight, staple length, fibre twine and fibre diamater were 0.31, 0.14, 0.12 and -0.10, respectively, in Turkish Merino crossbreeds; between greasy fleece weight and staple length, 0.31; between staple length and fibre twine -0.37; and between fibre diameter and staple length and fibre twine were 0.29 and -0.29, respectively. All these correlations were significant. As a result, both Merino's and their crossbred's wool yields and wool characteristics for industry were good quality.

Yazar "Akmaz, Ali" seçeneğine göre listele

Sayfa Başına Sonuç

Sıralama seçenekleri