Güney Karaman (Karakoyun), Kangal-akkaraman ve Akkaraman Kuzular›n›n Farkl› Kesim Ağırlıklarında Kesim ve Karkas Özellikleri
Yükleniyor...
Tarih
2001
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Özet: Bu araştırma Güney Karaman, Kangal-Akkaraman ve Akkaraman kuzularının; 30, 35 ve 40 kg kesim ağırlıklarında, kesim ve karkas özelliklerini incelemek amacıyla yapılmıştır. Araştırmada, belirtilen kesim ağırlıklarında ve her genotip grubundan 6'şar baş olmak üzere toplam 54 baş erkek kuzu kullanılmıştır. Hangi kesim ağırlıklarında kesileceği önceden belirlenen kuzular kesim ağırlıklarına ulaşınca, kesimleri yapılmış ve karkas but, kol, sirt, bel ve diğerleri olmak üzere beş parçaya ayrılmıştır. Karkas kompozisyonlarını araştırmak amacıyla her parçanın sol yarımları fiziksel olarak diseke edilmiştir. İncelenen kesim ve karkas Özelliklerinden; soğuk karkas ağırlığı, karkas randımanı, karkasta et, yağ, kemik, but, kol, sırt, bel ve diğerleri oranları sırası ile 30 kg kesim ağırlığında, Güney karamanlarda 14,03 kg, % 46,69, 46,80, 16,58, 17,78, 30,04, 15,59, 7.75, 7,35 ve 22,01; Kangal- Akkaramanlarda 13.68 kg, % 45.60, 52,23, 14,34, 19,62, 33,04, 16,89, 7,62, 7,35 ve 22,43: Akkaramanlarda 13,68 kg, % 45,60, 49.46, 16,49, 17,53, 31,76, 15,88, 7,56, 7,91 ve 22.48; aynı genotip gruplar ve aynı özellikler sırası ile, 35 kg kesim ağırlığında, 16,57 kg. % 46,38, 46,33, 16,27, 16.13, 29,32, 14,65, 7.40, 7,42 ve 21.69, 15,80 kg. % 45.25, 47,49, 16,11. 18,17, 31,13, 15,88, 7,06, 7,40 ve 21,94; 16,35 kg. % 46,93, 47,49, 18,49, 16.55, 30,72, 15,67, 7,45, 7,99 ve 21,80; 40 kg kesim ağırlığında ise 19,45 kg. % 48,61, 41.61, 20,33, 14,77, 27,02, 13,69, 7,81, 7,75 ve 21.58; 18,52 kg, % 46,29, 47.82, 17,10, 17,44, 30,53, 15,49, 7,32, 7,70 ve 22,53: 20,19 kg, % 50.26, 44,70, 21,36, 15,28, 29,98, 14,96, 7,77, 8.08 ve 21.71 olarak bulunmuştur.
Abstract: This study was carried out to investigate the slaughter and carcass traits of Güney Karaman, Kangal-Akkaraman and Akkaraman ram lambs at slaughter weights of 30, 35 and 40 kg. In this study, 6 ram lambs were used for each slaughter weight and genotype group (a total of 54 ram lambs). The lambs were slaughtered when they reached the slaughter weights mentioned above. All the carcasses were divided into five cuts, namely leg, shoulder, back, loin and others. In order to determine the carcass composition, the left halves of the carcass cuts were dissected. At the 30 kg slaughter weight, the carcass weight, dressing percentage, and the ratios of meat, fat, bone, leg, shoulder, back, loin and other weights in the carcass were found to be 14.03 kg. 46.69, 46.80, 16.58, 17.78, 30.04, 15.59, 7.75. 7.35 and 22.01 % respectively in the Güney Karaman lambs: 13.68 kg. 45.60, 52.23, 14.34, 19.62, 33.04, 16.89, 7.62, 7.35 and 22.43% in the Kangal-Akkaraman lambs; and 13.68 kg. 45.60, 49.46, 16.49, 17.53, 31.76, 15.88, 7.56, 7.91 and 22.48 % in the Akkaraman lambs. At the 35 kg slaughter weight, these values were 16.57 kg, 46.38, 46.33, 16.27, 16.13, 29.32, 14.65, 7.40, 7.42 and 21.69 % in the Güney Karaman lambs: 15.80 kg. 45.25. 47.49, 16.11. 18.17, 31.13, 15.88, 7.06, 7.40 and 21.94 % in the Kangal-Akkaraman lambs; and 16.35 kg. 46.93, 47.49, 18.49, 16.55, 30.72, 15.67, 7.45, 7.99 and 21.80 % in the Akkaraman lambs. At the 40 kg slaughter weight, these values were 19.45 kg. 48.61, 41.61, 20.33, 14.77, 27.02, 13.69, 7.81, 7.75 and 21.58% in the Güney Karaman lambs: 18.52 kg. 46.29, 47.82, 17.10, 17.44, 30.53, 15.49, 7.32, 7.70 and 22.53 % in the Kangal-Akkaraman lambs; and 20.19 kg. 50.26, 44.70, 21.36, 15.28, 29.98, 14.96, 7.77, 8.08 and 21.71 % in the Akkaraman lambs.
Abstract: This study was carried out to investigate the slaughter and carcass traits of Güney Karaman, Kangal-Akkaraman and Akkaraman ram lambs at slaughter weights of 30, 35 and 40 kg. In this study, 6 ram lambs were used for each slaughter weight and genotype group (a total of 54 ram lambs). The lambs were slaughtered when they reached the slaughter weights mentioned above. All the carcasses were divided into five cuts, namely leg, shoulder, back, loin and others. In order to determine the carcass composition, the left halves of the carcass cuts were dissected. At the 30 kg slaughter weight, the carcass weight, dressing percentage, and the ratios of meat, fat, bone, leg, shoulder, back, loin and other weights in the carcass were found to be 14.03 kg. 46.69, 46.80, 16.58, 17.78, 30.04, 15.59, 7.75. 7.35 and 22.01 % respectively in the Güney Karaman lambs: 13.68 kg. 45.60, 52.23, 14.34, 19.62, 33.04, 16.89, 7.62, 7.35 and 22.43% in the Kangal-Akkaraman lambs; and 13.68 kg. 45.60, 49.46, 16.49, 17.53, 31.76, 15.88, 7.56, 7.91 and 22.48 % in the Akkaraman lambs. At the 35 kg slaughter weight, these values were 16.57 kg, 46.38, 46.33, 16.27, 16.13, 29.32, 14.65, 7.40, 7.42 and 21.69 % in the Güney Karaman lambs: 15.80 kg. 45.25. 47.49, 16.11. 18.17, 31.13, 15.88, 7.06, 7.40 and 21.94 % in the Kangal-Akkaraman lambs; and 16.35 kg. 46.93, 47.49, 18.49, 16.55, 30.72, 15.67, 7.45, 7.99 and 21.80 % in the Akkaraman lambs. At the 40 kg slaughter weight, these values were 19.45 kg. 48.61, 41.61, 20.33, 14.77, 27.02, 13.69, 7.81, 7.75 and 21.58% in the Güney Karaman lambs: 18.52 kg. 46.29, 47.82, 17.10, 17.44, 30.53, 15.49, 7.32, 7.70 and 22.53 % in the Kangal-Akkaraman lambs; and 20.19 kg. 50.26, 44.70, 21.36, 15.28, 29.98, 14.96, 7.77, 8.08 and 21.71 % in the Akkaraman lambs.
Açıklama
Anahtar Kelimeler
Guney Karaman, Kangal-Akkaraman, Akkaraman, Lamb, Slaughter, Carcass
Kaynak
Turkish Journal of Veterinary & Animal Sciences
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
25
Sayı
4
Künye
Tufan, M., Akmaz, A., (2001). Güney Karaman (Karakoyun), Kangal-akkaraman ve Akkaraman Kuzular›n›n Farkl› Kesim Ağırlıklarında Kesim ve Karkas Özellikleri. Turkish Journal of Veterinary & Animal Sciences, 25(4), 495-504.
