Effect of Some Medicinal Tea Extracts on Some Oxidative Parameters of Sesame Oil

Küçük Resim Yok

Tarih

2013

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

ASIAN JOURNAL OF CHEMISTRY

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

In this study, the antioxidant activity of some medicinal tea extracts at different concentrations (0.3 and 0.5 %) on the oxidation parameters of sesame oil at 80 degrees C was determined. Butylated hydroxy anisole was used as positive control in experiment. All the extracts exhibited antioxidant activity compared to butylated hydroxy anisole upto 14 days. When antioxidant effect of extract concentrations were compared with butylated hydroxy anisole, the effect of 0.5 % extract concentration was more remarkable for sesame oil upto 14 days. All of seed extracts was effective at 80 degrees C in comparison with control. On the other hand, the peroxide and viscosity values during the experiment period increased. It concluded that tea extract could be used as an oxidative inhibitor agent in oil and oil products.

Açıklama

Anahtar Kelimeler

Medicinal tea, Extract, Viscosity, Peroxide, Oxidation, Sesame oil

Kaynak

ASIAN JOURNAL OF CHEMISTRY

WoS Q Değeri

Q4

Scopus Q Değeri

Q4

Cilt

25

Sayı

17

Künye