Effect of Some Medicinal Tea Extracts on Some Oxidative Parameters of Sesame Oil

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dc.contributor.authorHamurcu, Mehmet
dc.contributor.authorUslu, Nurhan
dc.contributor.authorAl Juhaimi, Fahad Y.
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T18:41:38Z
dc.date.available2020-03-26T18:41:38Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, the antioxidant activity of some medicinal tea extracts at different concentrations (0.3 and 0.5 %) on the oxidation parameters of sesame oil at 80 degrees C was determined. Butylated hydroxy anisole was used as positive control in experiment. All the extracts exhibited antioxidant activity compared to butylated hydroxy anisole upto 14 days. When antioxidant effect of extract concentrations were compared with butylated hydroxy anisole, the effect of 0.5 % extract concentration was more remarkable for sesame oil upto 14 days. All of seed extracts was effective at 80 degrees C in comparison with control. On the other hand, the peroxide and viscosity values during the experiment period increased. It concluded that tea extract could be used as an oxidative inhibitor agent in oil and oil products.en_US
dc.description.sponsorshipKing Saud University, Deanship of Scientific Research, College of Food and Agricultural Sciences, Research Centeren_US
dc.description.sponsorshipThis project was financially supported by King Saud University, Deanship of Scientific Research, College of Food and Agricultural Sciences, Research Center.en_US
dc.identifier.doi10.14233/ajchem.2013.15582Aen_US
dc.identifier.endpage9903en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issn0975-427Xen_US
dc.identifier.issue17en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage9901en_US
dc.identifier.urihttps://dx.doi.org/10.14233/ajchem.2013.15582A
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29419
dc.identifier.volume25en_US
dc.identifier.wosWOS:000330238700104en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMedicinal teaen_US
dc.subjectExtracten_US
dc.subjectViscosityen_US
dc.subjectPeroxideen_US
dc.subjectOxidationen_US
dc.subjectSesame oilen_US
dc.titleEffect of Some Medicinal Tea Extracts on Some Oxidative Parameters of Sesame Oilen_US
dc.typeArticleen_US

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