The effect of harvest periods on the chemical compositions of essential oils of sage (Salvia aucheri L.) leaves

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dc.contributor.authorFigueredo, Guilles
dc.contributor.authorChalchat, Jean Claude
dc.contributor.authorChalard, Pierre
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorAl Juhaimi, Fahad Y.
dc.date.accessioned2020-03-26T18:31:37Z
dc.date.available2020-03-26T18:31:37Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oils of sage leaves (Salvia aucheri Bentham var. canescens Boiss. & Heldr.), growing wild in South Anatolia, were extracted by hydrodistillation and analysed by GC and GC-MS. The percentage yields of the essential oils from sage leaves harvested at different years were 1.0%, 1.3%, 1.3%, 1.0%, 1.4%, 1.5% and 1.2%, respectively. In this study, 1,8-cineole, camphre, camphene alpha-pinene and beta-pinene were identified as the major components of sage leaves collected at different periods. The main constituents of sage oil collected over the years were 1,8-cineole (35.01-48.06%), camphre (13.58-23.92%), camphene (6.77-8.82%), alpha-pinene (5.79-8.54%) and beta-pinene (4.32-6.28%).en_US
dc.identifier.doi10.1080/14786419.2011.643309en_US
dc.identifier.endpage1856en_US
dc.identifier.issn1478-6419en_US
dc.identifier.issue19en_US
dc.identifier.pmid22165850en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1852en_US
dc.identifier.urihttps://dx.doi.org/10.1080/14786419.2011.643309
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28493
dc.identifier.volume26en_US
dc.identifier.wosWOS:000308988500015en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofNATURAL PRODUCT RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectsageen_US
dc.subjectSalvia aucheri L.en_US
dc.subjectleavesen_US
dc.subjectharvest periodsen_US
dc.subjectessential oilen_US
dc.subjectchemical compositionen_US
dc.subject1,8-cineoleen_US
dc.titleThe effect of harvest periods on the chemical compositions of essential oils of sage (Salvia aucheri L.) leavesen_US
dc.typeArticleen_US

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