Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey

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dc.contributor.authorMatthaus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T17:04:07Z
dc.date.available2020-03-26T17:04:07Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe chemical composition (fatty acids, tocopherols, and sterols) of the oil from 14 samples of turpentine (Pistacia terebinthus L.) fruits is presented in this study. The oil content of the samples varied in a relatively small range between 38.4 g/100 g and 45.1 g/100 g. The dominating fatty acid of the oil is oleic acid, which accounted for 43.0 to 51.3% of the total fatty acids. The total content of vitamin E active compounds in the oils ranged between 396.8 and 517.7 mg/kg. The predominant isomers were alpha- and gamma-tocopherol, with approximate equal amounts between about 110 and 150 mg/kg. The seed oil of P. terebinthus also contained different tocotrienols, with gamma-tocotrienol as the dominate compound of this group, which amounted to between 79 and 114 mg/kg. The total content of sterols of the oils was determined to be between 1341.3 and 1802.5 mg/kg, with beta-sitosterol as the predominent sterol that accounted for more than 80% of the total amount of sterols. Other sterols in noteworthy amounts were campesterol, Delta 5-avenasterol, and stigmasterol, which came to about 3-5% of the total sterols.en_US
dc.identifier.doi10.1021/jf060990ten_US
dc.identifier.endpage7671en_US
dc.identifier.issn0021-8561en_US
dc.identifier.issue20en_US
dc.identifier.pmid17002437en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage7667en_US
dc.identifier.urihttps://dx.doi.org/10.1021/jf060990t
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20633
dc.identifier.volume54en_US
dc.identifier.wosWOS:000240795400037en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherAMER CHEMICAL SOCen_US
dc.relation.ispartofJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectfatty acidsen_US
dc.subjectPistacia terebinthusen_US
dc.subjectsterolsen_US
dc.subjecttocopherolsen_US
dc.subjectturpentineen_US
dc.titleQuantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkeyen_US
dc.typeArticleen_US

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