Determination of Fatty Acid Compositions of Some Raisin Cultivars in Turkey
Küçük Resim Yok
Tarih
2011
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
ASIAN JOURNAL OF CHEMISTRY
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, total fat content and fatty acid composition of 3 raisin cultivars grown in Konya in Turkey were determined by gas chromatography. Polyunsaturated fatty acids (PUFA) were found to be higher than saturated fatty acid (SFA) and monounsaturated fatty acids (MUFA) in all samples. Palmitic acid was the major saturated fatty acid (15.84-24.23 % of total fatty acids) in all samples. Oleic acid was identified EIS the major monounsaturated fatty acids (9.72-16.01 % of total fatty acids) in all samples. Linoleic acid was the most abundant polyunsaturated fatty acids (47.80-60.74 % of total fatty acids) in all samples. It was shown that the fatty acid composition, omega 3/omega 6 fatty acids ratio and SFA/PUFA ratio between the raisin samples were varied.
Açıklama
Anahtar Kelimeler
Raisin, Fatty acid composition, Oil
Kaynak
ASIAN JOURNAL OF CHEMISTRY
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
23
Sayı
4
