Determination of Fatty Acid Compositions of Some Raisin Cultivars in Turkey

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dc.contributor.authorAkin, Aydin
dc.date.accessioned2020-03-26T18:14:06Z
dc.date.available2020-03-26T18:14:06Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, total fat content and fatty acid composition of 3 raisin cultivars grown in Konya in Turkey were determined by gas chromatography. Polyunsaturated fatty acids (PUFA) were found to be higher than saturated fatty acid (SFA) and monounsaturated fatty acids (MUFA) in all samples. Palmitic acid was the major saturated fatty acid (15.84-24.23 % of total fatty acids) in all samples. Oleic acid was identified EIS the major monounsaturated fatty acids (9.72-16.01 % of total fatty acids) in all samples. Linoleic acid was the most abundant polyunsaturated fatty acids (47.80-60.74 % of total fatty acids) in all samples. It was shown that the fatty acid composition, omega 3/omega 6 fatty acids ratio and SFA/PUFA ratio between the raisin samples were varied.en_US
dc.identifier.endpage1821en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1819en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26309
dc.identifier.volume23en_US
dc.identifier.wosWOS:000288465100098en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectRaisinen_US
dc.subjectFatty acid compositionen_US
dc.subjectOilen_US
dc.titleDetermination of Fatty Acid Compositions of Some Raisin Cultivars in Turkeyen_US
dc.typeArticleen_US

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