The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families

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dc.contributor.authorÖztürk, Meryem
dc.contributor.authorGeçgel, Ümit
dc.contributor.authorDuran, Ahmet
dc.contributor.authorUslu, Nurhan
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T18:58:37Z
dc.date.available2020-03-26T18:58:37Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn samples with 1,009, 7,723, 7,618, 7,618, 1,004 and 1,009 number, oleic acid were found as 62.0, 77.0, 74.84, 71.55, 54.52 and 62.30 %, respectively. In other samples, oleic acid content was determined between 17.43 % (1,589) and 34.86 % (1,298). Linoleic acid content of seed oils ranged from 6.52 % (7,727) to 57.29 % (1,501). In addition, linolenic acid content was found between 0.22 % (7,618) and 46.91 % (1,589). Palmitic acid content of samples changed between 2.03 % (7,727) and 19.81 % (1,298). Capric acid was found at high level in 1,009 (8.53 %), 7,727 (37.31 %) and 1,004 (8.28 %) samples. Caproic acid was found in only 7,727 (3.38 %).en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (S.U.-BA.-Project, Konya, Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BA.-Project, Konya, Turkey).en_US
dc.identifier.doi10.1007/s10661-013-3580-xen_US
dc.identifier.endpage2799en_US
dc.identifier.issn0167-6369en_US
dc.identifier.issn1573-2959en_US
dc.identifier.issue5en_US
dc.identifier.pmid24357269en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2795en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10661-013-3580-x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31209
dc.identifier.volume186en_US
dc.identifier.wosWOS:000333801200012en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofENVIRONMENTAL MONITORING AND ASSESSMENTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSeeden_US
dc.subjectOilen_US
dc.subjectFatty aciden_US
dc.subjectGCen_US
dc.subjectLeguminosaeen_US
dc.subjectUmbelliferaeen_US
dc.titleThe fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae familiesen_US
dc.typeArticleen_US

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