Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkey

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dc.contributor.authorSaraçoğlu, Hatice Taner
dc.contributor.authorZengin, Gökhan
dc.contributor.authorAkın, Mehtap
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-03-26T18:25:39Z
dc.date.available2020-03-26T18:25:39Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe fatty acid composition of five endemic Bupleurum (Apiaceae) species was analysed by GC technique for their nutritional value. The amount of oil content of the species varied from 3.77% to 7.03%. Twenty-one fatty acids were identified in the oils. The fatty acid composition of the studied species contained oleic, palmitic and linoleic acids as the major components. Oleic acid ranged from 8.81% to 68.30%, while the levels of palmitic acid were found to be between 12.47% and 47.85%. Bupleurum lycaonicum, Bupleurum sulphureum and Bupleurum heldreichii are very good sources of oleic acid. The remaining species were characterised as containing the highest level of palmitic acid. In this study, the total saturated fatty acids ranged between 15.02 and 65.20%, while total monounsaturated fatty acids were between 18.10 and 70.65%. The total polyunsaturated fatty acid accounted for 13.47-35.20% of the studied fatty acids. Therefore, we can conclude that Bupleurum oils have a significant nutritional value.en_US
dc.description.sponsorshipSelcuk University Scientific Research Foundation (BAP)Selcuk Universityen_US
dc.description.sponsorshipThis study was supported financially as a project. The authors thank Selcuk University Scientific Research Foundation (BAP) for providing financial support for this study.en_US
dc.identifier.doi10.1080/14786419.2010.545358en_US
dc.identifier.endpage1194en_US
dc.identifier.issn1478-6419en_US
dc.identifier.issue13en_US
dc.identifier.pmid21870933en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1188en_US
dc.identifier.urihttps://dx.doi.org/10.1080/14786419.2010.545358
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28039
dc.identifier.volume26en_US
dc.identifier.wosWOS:000306278100003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofNATURAL PRODUCT RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBupleurumen_US
dc.subjectendemicen_US
dc.subjectfatty acid compositionen_US
dc.subjectTurkeyen_US
dc.titleEvaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkeyen_US
dc.typeArticleen_US

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