Effects of fasting and preoperative feeding in children

Basit Öğe Kaydı
dc.contributor.authorYurtcu, Muslim
dc.contributor.authorGunel, Engin
dc.contributor.authorSahin, Tahir Kemal
dc.contributor.authorSivrikaya, Abdullah
dc.date.accessioned2020-03-26T17:38:28Z
dc.date.available2020-03-26T17:38:28Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractAIM: To investigate whether children should undergo surgery without a long period of fasting after feeding. METHODS: Eighty children with inguinoscrotal disorders (aged 1-10 years) were studied prospectively. They were divided into eight groups that each contained 10 children who were fed normal liquid food (NLF) and a high-calorie diet (HCD) 2, 3, 4 and 5 h before surgery, in two doses at 6-h intervals. NLF was given to four groups and HCD to the other four. In all groups, glucose, prealbumin and cortisol levels in the blood were measured twice: just after oral feeding and just before the operation. After the establishment of adequate anesthesia, gastric residue liquid was measured with a syringe. RESULTS: Blood glucose levels in all patients fed NLF and HCD were high, except in patients in, the HCD-4 group. There was no significant difference in the blood prealbumin levels. There was a significant increase in the blood cortisol levels in the NLF-2 (14.4 +/- 5.7), HCD-2 (13.2 +/- 6.0), NLF-3 (10.9 +/- 6.4), and HCD-5 (6.8 +/- 5.7) groups (P < 0.05). CONCLUSION: The stress of surgery may be tolerated by children when they are fed up to 2 h before elective surgery. (C) 2009 The WJG Press and Baishideng. All rights reserved.en_US
dc.description.sponsorshipDepartment of Biochemistry, Meram Medical School of Selcuk UniversitySelcuk Universityen_US
dc.description.sponsorshipSupported by Department of Biochemistry, Meram Medical School of Selcuk Universityen_US
dc.identifier.doi10.3748/wjg.15.4919en_US
dc.identifier.endpage4922en_US
dc.identifier.issn1007-9327en_US
dc.identifier.issue39en_US
dc.identifier.pmid19842222en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage4919en_US
dc.identifier.urihttps://dx.doi.org/10.3748/wjg.15.4919
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23486
dc.identifier.volume15en_US
dc.identifier.wosWOS:000271087800008en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherW J G PRESSen_US
dc.relation.ispartofWORLD JOURNAL OF GASTROENTEROLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCortisolen_US
dc.subjectDieten_US
dc.subjectFastingen_US
dc.subjectFooden_US
dc.subjectGlucoseen_US
dc.subjectLiquidsen_US
dc.subjectPrealbuminen_US
dc.titleEffects of fasting and preoperative feeding in childrenen_US
dc.typeArticleen_US

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