Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR

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dc.contributor.authorTulukcu, Eray
dc.contributor.authorCebi, Nur
dc.contributor.authorSagdic, Osman
dc.date.accessioned2020-03-26T20:12:54Z
dc.date.available2020-03-26T20:12:54Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractSix species of Salvia seeds cultivated and grown in Cumra/Konya (Turkey) were evaluated using headspace gas chromatography mass spectroscopy (GC-MS) and Fourier transform infrared spectroscopy-attenuated total reflectance (FTIR-ATR) combined chemometrics of hierarchical cluster analysis (HCA) and principal component analysis (PCA). The major volatile compounds in the Salvia species are determined as n-hexanal (present in seven samples), sabinene (present in three samples), -pinene (present in 13 samples), -thujone (present in four samples), borneol (present in 11 samples), linalyl acetate (present in 10 samples), -pinene (present in 13 samples), camphene (present in 13 samples), -thujene (present in four samples), 2,4(10)-thujadien (present in two samples), -myrcene (present in seven samples), limonen (present in 12 samples), 1,8-cineole (eucalyptol) (present in 13 samples) and camphor (present in nine samples). The most abundant (%) volatile compounds among all were detected as -pinene, camphene, -pinene and eucalyptol. For the first time, chemometrics of HCA and PCA is applied to FTIR and GC-MS data. The classification of all samples is performed on the basis of their chemical similarities and differences.en_US
dc.identifier.doi10.3390/foods8040118en_US
dc.identifier.issn2304-8158en_US
dc.identifier.issue4en_US
dc.identifier.pmid30987396en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://dx.doi.org/10.3390/foods8040118
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37573
dc.identifier.volume8en_US
dc.identifier.wosWOS:000467294000007en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofFOODSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSalvia seeden_US
dc.subjectGC-MSen_US
dc.subjectFTIRen_US
dc.subjectvolatile contenten_US
dc.subjectchemometricsen_US
dc.subjectHCAen_US
dc.subjectPCAen_US
dc.titleChemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIRen_US
dc.typeArticleen_US

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