GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil
dc.contributor.author | Kan, Yüksel | |
dc.contributor.author | Uçan, Uçkun Sait | |
dc.contributor.author | Kartal, Murat | |
dc.contributor.author | Altun, M. Levent | |
dc.contributor.author | Aslan, Sinem | |
dc.contributor.author | Sayar, Esin | |
dc.contributor.author | Ceyhan, Timurhan | |
dc.date.accessioned | 2020-03-26T17:03:37Z | |
dc.date.available | 2020-03-26T17:03:37Z | |
dc.date.issued | 2006 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The composition of the essential oil of Satureja cuneifolia Ten. cultivated in Konya, Turkey, was investigated by capillary GC-MS. The compounds were characterized by comparison with library searches. Six main compounds were identified. Carvacrol was the dominant component, comprising 59.28% of the essential oil. The oil also contained 15.72% thymol, 9.69% p-cymene, 4.16% gamma-terpinene, 1.70% linalool and 1.25% borneol. The antibacterial activity of the essential oil of S. cuneifolia and its components was determined by a semiquantative disc-diffusion method, and the minimum inhibitory concentration ( MIC) was determined based on a micro-well dilution method against strains of Pseudomonas aeruginosa, Bacillus cereus, Sarcina lutea, Escherichia coli, and Staphylococcus aureus. | en_US |
dc.identifier.endpage | 259 | en_US |
dc.identifier.issn | 1300-0527 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.scopusquality | Q3 | en_US |
dc.identifier.startpage | 253 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/20508 | |
dc.identifier.volume | 30 | en_US |
dc.identifier.wos | WOS:000238191600014 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | TR-Dizin | en_US |
dc.language.iso | en | en_US |
dc.publisher | SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAK | en_US |
dc.relation.ispartof | TURKISH JOURNAL OF CHEMISTRY | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Satureja cuneifolia | en_US |
dc.subject | Lamiaceae | en_US |
dc.subject | GC | en_US |
dc.subject | essential oil | en_US |
dc.subject | antibacterial activity | en_US |
dc.title | GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil | en_US |
dc.type | Article | en_US |