The presence of mycotoxin in total mixed rations of dairy cattle in Konya and the surrounding provinces

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dc.contributor.authorYalçin, Nihayet Fadime
dc.contributor.authorIşik, Mehmet Kürşat
dc.contributor.authorAvci, Tülay
dc.contributor.authorOğuz, Halis
dc.contributor.authorCoşkun, Behiç
dc.contributor.authorÇiftci, Emine
dc.date.accessioned2020-03-26T19:32:06Z
dc.date.available2020-03-26T19:32:06Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Klinik Öncesi Bilimler Bölümüen_US
dc.description.abstractIn this study, it was aimed to determine the levels of mycotoxin contamination in total mixed rations (TMR) of dairy cattle in Konya and the surrounding provinces where 13.3% cattle production of Turkey takes place. For this purpose, a total of 74 ready-to-consume TMR samples from dairy cattle farms in Konya, Afyonkarahisar, Karaman, Aksaray, Nigde, Antalya, Isparta and Burdur provinces were collected. A general screening in dairy cattle feeds was performed in terms of mycotoxin presence and contamination levels. Samples were analysed for aflatoxin B1, ochratoxin A, zearalenone, T-2 toxin, HT-2 toxin, fumonisin and deoxynivalenol levels by LC-MS/MS multi-mycotoxin method. The levels of different mycotoxins in cattle feeds obtained from dairy cattle farms, the proportion of positive samples and the percentage of presence in the feeds were compared in terms of maximum residue limit. It was concluded that the feeds were found partially contaminated with mycotoxins in terms of mycotoxin types and levels in the regions screened. The exceeded rates were found 30% for aflatoxin B1 (?5 ppb) and 3% for ochratoxin A (?100 ppb) in TMR according to Official Gazette of the Republic of Turkey (2014/11). According to the exceeded levels, TMR and feedstuffs should be stored under more favourable conditions to avoid mycotoxin contamination.en_US
dc.identifier.citationYalçın, N. F., Işık, M. K., Avcı, T., Oğuz, H., Coşkun, B., Çiftçi, E. (2016). The Presence of Mycotoxin in Total Mixed Rations of Dairy Cattle in Konya and the Surrounding Provinces. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 11(1), 22-31.
dc.identifier.doi10.17094/avbd.41068en_US
dc.identifier.endpage31en_US
dc.identifier.issn1306-6137en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage22en_US
dc.identifier.urihttps://dx.doi.org/10.17094/avbd.41068
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34325
dc.identifier.volume11en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorOğuz, Halis
dc.institutionauthorCoşkun, Behiç
dc.language.isoenen_US
dc.publisherAtaturk Universitesien_US
dc.relation.ispartofAtaturk Universitesi Veteriner Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectDairy cattleen_US
dc.subjectMulti-mycotoxinen_US
dc.subjectMycotoxinsen_US
dc.subjectScreeningen_US
dc.subjectTotal mixed rationen_US
dc.titleThe presence of mycotoxin in total mixed rations of dairy cattle in Konya and the surrounding provincesen_US
dc.title.alternativeKonya ve çevre illerdeki süt sığırlarının toplam karışık rasyonlarında mikotoksin varlığıen_US
dc.typeArticleen_US

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