Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey

Basit Öğe Kaydı
dc.contributor.authorBoyraz, N
dc.contributor.authorOzcan, M
dc.date.accessioned2020-03-26T17:03:45Z
dc.date.available2020-03-26T17:03:45Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe antifungal activities of the essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) on mycelial growth of Alternaria mali Roberts and Botrytis cinerea Pers. were determined. All doses of extract inhibited 100% the mycelial growth of both fungi, and exhibited a fungicidal effect. The 15% level of hydrosol and the 1.0% level of ground material had a 100% effect on B. cinerea. The other doses showed weak inhibition on mycelial growth of the fungi, and antifungal activity of the essential oil varied depending on concentrations. While the levels of essential oil show fungistatic effect, the increasing doses of hydrosol and ground material showed a fungicidal effect against B. cinerea and A. mali. While the ground material had not showed any fungicidal activity against mycelial growth of A. mali, the 1% and 1.5% levels of the ground material exhibited a fungicidal effect on B. cinerea. The results obtained from this study may contribute to the development of environmentally safer alternatives to protect the spoilage of food products from pathogenic and saprophytic fungi. (c) 2005 Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.ijfoodmicro.2005.10.002en_US
dc.identifier.endpage242en_US
dc.identifier.issn0168-1605en_US
dc.identifier.issue3en_US
dc.identifier.pmid16330123en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage238en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.ijfoodmicro.2005.10.002
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20546
dc.identifier.volume107en_US
dc.identifier.wosWOS:000236755200002en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectinhibitionen_US
dc.subjectpathogensen_US
dc.subjectfungien_US
dc.subjectsummer savoryen_US
dc.subjectessential oilen_US
dc.subjecthydrosolen_US
dc.subjectextracten_US
dc.titleInhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkeyen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu