Ricinodendron heudelotii (Baill.) Heckel stem barks and seed extracts, a native food plant from Africa: Characterization by NMR and HPLC-DAD-ESI-MSn

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dc.contributor.authorSut, Stefania
dc.contributor.authorDall'Acqua, Stefano
dc.contributor.authorBene, Kouadio
dc.contributor.authordi Marco, Serena Barbon
dc.contributor.authorSinan, Kouadio Ibrahime
dc.contributor.authorMahomoodally, Mohamad Fawzi
dc.contributor.authorPicot-Allain, Marie Carene Nancy
dc.contributor.authorZengin, Gökhan
dc.date.accessioned2020-03-26T20:20:27Z
dc.date.available2020-03-26T20:20:27Z
dc.date.issued2020
dc.departmentSelçuk Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractRicinodendron heudelotii (Baill.) Heckle is used as food ingredient and in the African traditional medicine. In the present study inhibitory activity on alpha-amylase, alpha-glucosidase, acetylcholinesterase, butyrylcholinesterase, and tyrosinase of ethyl acetate, methanol, and water extracts of R. heudelotii seeds and stem bark were assessed. Stem bark extracts exhibited significant antioxidant properties. Ethyl acetate extract of seed had great inhibitory potential against alpha-glucosidase, acetylcholinesterase, and butyrylcholinesterase. Nuclear magnetic resonance (NMR) and high-performance liquid chromatography with electrospray ionization mass spectrometry (HPLCDAD-ESI-MSn) analysis revealed the presence of catechin and gallic acid derivatives in bark while fatty acid in seeds. Multivariate analysis of obtained data was performed showing a clear separation between seed and stem bark. Obtained results indicate R. heudelotii stem bark as new starting materials for the development of novel pharmaceutical formulations.en_US
dc.identifier.citationSut, S., Dall’Acqua, S., Bene, K., di Marco, S. B., Sinan, K. I., Mahomoodally, M. F., Picot-Allain, M. C. N., Zengin, G. (2020). Ricinodendron heudelotii (Baill.) Heckel Stem Barks and Seed Extracts, Anative Food Plant from Africa: Characterization by NMR and HPLC-DAD-ESI-MSn. Food Research International, 129, 1-10.
dc.identifier.doi10.1016/j.foodres.2019.108877en_US
dc.identifier.issn0963-9969en_US
dc.identifier.issn1873-7145en_US
dc.identifier.pmid32036910en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodres.2019.108877
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38590
dc.identifier.volume129en_US
dc.identifier.wosWOS:000517665500044en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorSinan, Kouadio Ibrahime
dc.institutionauthorZengin, Gökhan
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofFOOD RESEARCH INTERNATIONALen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAfrican wood-oil nuten_US
dc.subjectGallic acid derivativesen_US
dc.subjectSeeden_US
dc.subjectStem barken_US
dc.subjectAntioxidanten_US
dc.subjectGlucosidaseen_US
dc.titleRicinodendron heudelotii (Baill.) Heckel stem barks and seed extracts, a native food plant from Africa: Characterization by NMR and HPLC-DAD-ESI-MSnen_US
dc.typeArticleen_US

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