Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions

Basit Öğe Kaydı
dc.contributor.authorOrhan, Ilkay Erdogan
dc.contributor.authorSenol, F. Sezer
dc.contributor.authorOzturk, Nilgun
dc.contributor.authorCelik, Sadiye Ayse
dc.contributor.authorPulur, Aysen
dc.contributor.authorKan, Yuksel
dc.date.accessioned2020-03-26T18:42:54Z
dc.date.available2020-03-26T18:42:54Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractInhibitory effect of the n-hexane, dichloromethane, ethyl acetate, and ethanol extracts from Anethum graveolens L. (dill) cultivated under organic (AG-O) and conventional (AG-C) conditions was tested against acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and tyrosinase at 200 mu g mL(-1). Their antioxidant activity was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), N,N-dimethyl-p-phenylendiamine (DMPD), and nitric oxide (NO) radical scavenging assays as well as ferric ion-chelation capacity, ferric-(FRAP), and phosphomolybdenum-reducing antioxidant power (PRAP). The phytochemical analyses have been performed on both of the plant samples. GC-MS analysis pointed out that alpha-phellandrene was the main component in both of the essential oils in varying amounts (47.75% for AG-O and 27.94% for AG-C), while oleic acid was the dominant in the fruit oils of two samples (36.39% for AG-O and 53.87% for AG-C). HPLC analysis showed that both of the extracts contained rosmarinic acid as the major phenolic acid. The extracts inhibited BChE at moderate level, while the ethanol extracts exerted remarkable NO scavenging effect. The results emphasize that cultivation conditions may have effect on bioactivity and phytochemical content on plant samples. (c) 2013 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK)en_US
dc.description.sponsorshipF.S. Senol expresses her sincere thanks to the Scientific and Technological Research Council of Turkey (TUBITAK) for the scholarship provided her for Ph.D. program. A part of this study was the M.Sc. Thesis of Aysen Pulur completed at the Institute of Health Sciences, Gazi University, Ankara, Turkey in 2012.en_US
dc.identifier.doi10.1016/j.fct.2013.05.053en_US
dc.identifier.endpage103en_US
dc.identifier.issn0278-6915en_US
dc.identifier.issn1873-6351en_US
dc.identifier.pmid23764360en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage96en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.fct.2013.05.053
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29730
dc.identifier.volume59en_US
dc.identifier.wosWOS:000324280000013en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherPERGAMON-ELSEVIER SCIENCE LTDen_US
dc.relation.ispartofFOOD AND CHEMICAL TOXICOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAnethum graveolensen_US
dc.subjectDillen_US
dc.subjectOilen_US
dc.subjectPhenolic aciden_US
dc.subjectEnzyme inhibitionen_US
dc.subjectAntioxidant activityen_US
dc.titlePhytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditionsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu