The effects of live yeast culture (saccharomyces cerevisiae) on rumen fermentation and nutrient degradability in yearling lambs

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dc.contributor.authorİnal, Fatma
dc.contributor.authorGürbüz, Emel
dc.contributor.authorCoşkun, Behiç
dc.contributor.authorAlataş, Mustafa Selçuk
dc.contributor.authorÇitil, Özcan Barış
dc.contributor.authorPolat, Esad Sami
dc.contributor.authorŞeker, Erdoğan
dc.date.accessioned2020-03-26T18:05:16Z
dc.date.available2020-03-26T18:05:16Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümüen_US
dc.description.abstractThis study was carried out in two experiments. Experiment 1 was conducted with six ruminally-cannulated one-year old Kangal Akkaraman male lambs, using a crossover design with 2 periods to determine the effects of live yeast culture supplementation on rumen fermentation. Yearlings were either supplemented with 4 g/d of Saccharomyces cerevisiae (BeneSacc, 4x10(9) CFU/g) or not supplemented (control). Animals were penned individually, and were fed a diet composed of 25% forage and 75% concentrate for sixteen days. Rumen fluid was sampled on day 16, 0 h (before feeding), 3 h and 6 h after feeding. Rumen pH, the numbers of protozoa, ammonia-N and volatile fatty acids (VFA) were determined in samples. Molar proportions of acetate were decreased, and propionate was increased with supplementation of live yeast culture. No differences were observed for ruminal pH, protozoa population, total VFA and ammonia-N concentrations, between treatments. In Experiment 2, in situ nutrient degradability of barley grain, corn dried distillers grains with solubles (DDGS) and wheat straw were determined. Live yeast culture supplementation did not affect dry matter (DM) degradability of barley, DDGS or straw, crude protein (CP) degradability of DDGS, nor neutral detergent fiber (NDF) degradability of straw. But, it reduced the potential degradability of DDGS in rumen..en_US
dc.identifier.citationİnal, F., Gürbüz, E., Coşkun, B., Alataş, M. S., Çitil, Ö. B., Polat, E. S., Şeker, E., Özcan, C. (2010). The Effects of Live Yeast Culture (Saccharomyces cerevisiae) on Rumen Fermentation and Nutrient Degradability in Yearling Lambs. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16(5), 799-804.
dc.identifier.endpage804en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage799en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/25369
dc.identifier.volume16en_US
dc.identifier.wosWOS:000282824100014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorInal, Fatma
dc.institutionauthorGurbuz, Emel
dc.institutionauthorCoskun, Behic
dc.institutionauthorAlatas, Mustafa Selcuk
dc.institutionauthorCitil, Ozcan Baris
dc.institutionauthorPolat, Esad Sami
dc.institutionauthorSeker, Erdogan
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectYeasten_US
dc.subjectYearling Lamben_US
dc.subjectRumen fermentationen_US
dc.subjectDegradabilityen_US
dc.titleThe effects of live yeast culture (saccharomyces cerevisiae) on rumen fermentation and nutrient degradability in yearling lambsen_US
dc.typeArticleen_US

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