Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake

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dc.contributor.authorGüler, Gökalp Özmen
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorÇakmak, Y. S.
dc.contributor.authorZengin, Gökhan
dc.contributor.authorÇitil, O. B.
dc.date.accessioned2020-03-26T18:14:17Z
dc.date.available2020-03-26T18:14:17Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, seasonal variations on total fatty acid composition of carp, Cyprinus carpio, and zander, Sander lucioperca, muscle lipids in Altinapa Dam Lake were determined. Fish samples in 2 seasons (summer and winter) were obtained from Altinapa Dam Lake in Konya, Turkey. Polyunsaturated fatty acids were found to be higher during the cold season than in the hot both in zander and carp. Whereas the Docosahexaenoic acid was high in zander both in summer and winter, in carp it was high only during wintertime. Zander contained more n-3 fatty acids during the cold season compared to carp. Especially, the n-3:n-6 ratios in zander were 3.89 and 3.84 in summer and winter, respectively. In conclusion, seasonal variations affected fatty acid composition of zander and carp in Altinapa Dam Lake. Practical Application Fish oil is very important for human health because it contains long chain polyunsaturated fatty acids (PUFAs), especially n-3 PUFAs. No reports have been published about the effects of seasonal variations on the fatty acid composition of important species of carp and zander in Altinapa Dam Lake. In view of these facts, it is believed that carrying out a systematic work on lipid profile of carp and zander in this dam lake is necessary. Therefore, the aim of this work is to characterize and compare carp and zander muscle lipids in terms of their fatty acid in different seasons of the year. As a result, fatty acid compositions of 2 fish species muscle lipids have been identified. This is important for the consumers' health.en_US
dc.description.sponsorshipSelcuk Univ. Scientific Research Foundation (BAP)Selcuk Universityen_US
dc.description.sponsorshipThis study was financed by Selcuk Univ. Scientific Research Foundation (BAP). The authors wish to acknowledge their support of this project. The authors also want to thank Dr. H. Simsek for proofreading the present manuscript.en_US
dc.identifier.doi10.1111/j.1750-3841.2011.02136.xen_US
dc.identifier.endpageC597en_US
dc.identifier.issn0022-1147en_US
dc.identifier.issue4en_US
dc.identifier.pmid22417340en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpageC594en_US
dc.identifier.urihttps://dx.doi.org/10.1111/j.1750-3841.2011.02136.x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26375
dc.identifier.volume76en_US
dc.identifier.wosWOS:000290270600035en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWILEY-BLACKWELLen_US
dc.relation.ispartofJOURNAL OF FOOD SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAltinapa Dam Lakeen_US
dc.subjectcarpen_US
dc.subjectfatty acid compositionen_US
dc.subjectn-3 fatty acidsen_US
dc.subjectseasonal variationen_US
dc.subjectzanderen_US
dc.titleEffect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lakeen_US
dc.typeArticleen_US

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