Forage yields and feeding value of small grain winter cereals for lambs

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dc.contributor.authorKeleş, Gürhan
dc.contributor.authorAteş, Serkan
dc.contributor.authorCoşkun, Behiç
dc.contributor.authorAlataş, Mustafa Selçuk
dc.contributor.authorIşık, Şaban
dc.date.accessioned2020-03-26T19:24:17Z
dc.date.available2020-03-26T19:24:17Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractBACKGROUNDAn understanding of the dynamics that affect the nutrient content of forages with advancing growth stages is critical for designing equally dynamic feeding programmes. This study compared the agronomic characteristic and feeding values of forages from barley, rye, wheat, oats and triticale weekly from tillering (Z 24-25) to dough stages of maturity (Z 83-87). RESULTDigestible dry matter yield of cereal species increased rapidly (P < 0.05) from 1.9 t ha(-1) at tillering to 7.8 t ha(-1) at ear emergence (Z 50-55) and remained stable (P > 0.05) until the dough stage when it increased to 10.4 t ha(-1). The nutritive quality of cereal species decreased with advancing growth stages, and this was more pronounced in barley and rye with rapid reductions in their energy and digestibility values. Changes in the nutritive value of cereal forages indicated a strong relationship (P < 0.05) with the leaf-stem ratio of the plants. The animal response reflected the changes in feeding value of cereal species with advancing growth stages. The average live weight gain of lambs decreased (P < 0.05) from an average of 203 g d(-1) on 2 May to 142 g d(-1) on the 13 June. CONCLUSIONWheat and oats, and to a lesser extent triticale, provided higher quality forages than barley and rye. All cereal species had poor feeding qualities between ear emergence and milk stages (Z 71-75). (c) 2016 Society of Chemical Industryen_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [111O009]en_US
dc.description.sponsorshipThe authors acknowledge the Scientific and Technological Research Council of Turkey (TUBITAK) for financial support in undertaking this study (Project no: 111O009) and Dr Murari Singh for providing advice on statistical analyses.en_US
dc.identifier.doi10.1002/jsfa.7619en_US
dc.identifier.endpage4177en_US
dc.identifier.issn0022-5142en_US
dc.identifier.issn1097-0010en_US
dc.identifier.issue12en_US
dc.identifier.pmid26765079en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage4168en_US
dc.identifier.urihttps://dx.doi.org/10.1002/jsfa.7619
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33620
dc.identifier.volume96en_US
dc.identifier.wosWOS:000380729800026en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWILEY-BLACKWELLen_US
dc.relation.ispartofJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectdry matter yielden_US
dc.subjectfeeding valueen_US
dc.subjectforageen_US
dc.subjectgrowth stageen_US
dc.subjectlamben_US
dc.subjectwinter cerealsen_US
dc.titleForage yields and feeding value of small grain winter cereals for lambsen_US
dc.typeArticleen_US

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