Sugar-Sweetened Soda Consumption, Hyperuricemia, and Kidney Disease
| dc.contributor.author | Solak, Yalçın | |
| dc.contributor.author | Karagöz, Ali | |
| dc.contributor.author | Atalay, Huseyin | |
| dc.date.accessioned | 2020-03-26T18:05:04Z | |
| dc.date.available | 2020-03-26T18:05:04Z | |
| dc.date.issued | 2010 | |
| dc.department | Selçuk Üniversitesi | en_US |
| dc.description.abstract | [Abstract not Available] | en_US |
| dc.identifier.citation | Solak, Y., Karagöz, A., Atalay, H., (2010). Sugar-Sweetened Soda Consumption, Hyperuricemia, and Kidney Disease. Kidney International, 78(7), 708-708. DOI: 10.1038/ki.2010.273 | |
| dc.identifier.doi | 10.1038/ki.2010.273 | en_US |
| dc.identifier.endpage | 708 | en_US |
| dc.identifier.issn | 0085-2538 | en_US |
| dc.identifier.issue | 7 | en_US |
| dc.identifier.pmid | 20842151 | en_US |
| dc.identifier.scopusquality | Q1 | en_US |
| dc.identifier.startpage | 708 | en_US |
| dc.identifier.uri | https://dx.doi.org/10.1038/ki.2010.273 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12395/25289 | |
| dc.identifier.volume | 78 | en_US |
| dc.identifier.wos | WOS:000281824200015 | en_US |
| dc.identifier.wosquality | Q1 | en_US |
| dc.indekslendigikaynak | Web of Science | en_US |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.indekslendigikaynak | PubMed | en_US |
| dc.institutionauthor | Solak, Yalçın | |
| dc.institutionauthor | Atalay, Huseyin | |
| dc.language.iso | en | en_US |
| dc.publisher | NATURE PUBLISHING GROUP | en_US |
| dc.relation.ispartof | Kidney International | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.selcuk | 20240510_oaig | en_US |
| dc.title | Sugar-Sweetened Soda Consumption, Hyperuricemia, and Kidney Disease | en_US |
| dc.type | Letter | en_US |
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