Some organochlorine pesticide residues in fish species in Konya, Turkey

Basit Öğe Kaydı
dc.contributor.authorKalyoncu, Leyla
dc.contributor.authorAğca, İhsan
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-03-26T17:40:11Z
dc.date.available2020-03-26T17:40:11Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe levels of organochlorine pesticides were measured in 18 fish species from Konya markets, Turkey. These species were selected on the basis of their importance to local human fish consumption. The extracted residues were analyzed on a micro capillary gas chromatograph equipped with an electron capture detector. Total 14 different organochlorine pesticides were determined. These residues were detected in all fish species, except in trout, horse mackerel and bonito. DDT and its metabolites and HCH were the predominant contaminants in fish muscles. The mean concentrations of PDDT were in the range between 0.0008 and 0.0828 mu g g(-1). DDT was the predominant residue in Sparus aurata. Detectable levels of HCH, aldrin, and heptachlor were found in most samples. However, dieldrin, endrin, beta endosulfan, p-p' DDT, and p-p' DDD were not found in Salmo trutta. The mean of endrin ranged from 0.0040 mu g g(-1) (Triglia lineate) to 0.0326 mu g g(-1) (Trachurus trachurus). These results give no indication of important health risks associated with the consumption of these fishes in Konya markets. (C) 2008 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipSelcuk University Scientific Research Foundation (BAP)Selcuk University [FBE 05401060]en_US
dc.description.sponsorshipThe authors would kindly like to thank Selcuk University Scientific Research Foundation (BAP) for the financial support through the research project with reference number of FBE 05401060.en_US
dc.identifier.doi10.1016/j.chemosphere.2008.11.020en_US
dc.identifier.endpage889en_US
dc.identifier.issn0045-6535en_US
dc.identifier.issn1879-1298en_US
dc.identifier.issue7en_US
dc.identifier.pmid19103455en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage885en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.chemosphere.2008.11.020
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23859
dc.identifier.volume74en_US
dc.identifier.wosWOS:000264182400002en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherPERGAMON-ELSEVIER SCIENCE LTDen_US
dc.relation.ispartofCHEMOSPHEREen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectOrganochlorine pesticidesen_US
dc.subjectFishen_US
dc.subjectKonyaen_US
dc.subjectTurkeyen_US
dc.titleSome organochlorine pesticide residues in fish species in Konya, Turkeyen_US
dc.typeArticleen_US

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