Effects of dietary dried baker's yeast on the performance, egg traits and blood parameters in laying quails

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dc.contributor.authorYalcin, Sakine
dc.contributor.authorOguz, Fatma
dc.contributor.authorGueclue, Berrin
dc.contributor.authorYalcin, Suzan
dc.date.accessioned2020-03-26T17:38:26Z
dc.date.available2020-03-26T17:38:26Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was conducted to investigate the effects of dietary dried baker's yeast on laying performance, egg traits and some blood parameters of quails. In the experiment a total of 342 Japanese quails (Coturnix coturnix japonica) aged ten weeks were equally divided into six groups of 57 (three replicates of 19 quails each). Six levels (0, 4, 8, 12, 16 and 20%) of dried baker's yeast were included in isonitrogenous and isocaloric diets. The experimental period lasted 14 weeks. At the end of the experiment, there were no significant differences among the groups in body weight, feed intake, protein intake, egg production, feed efficiency, egg yolk index and egg haugh unit. Blood serum levels of total protein, triglyceride and cholesterol were not affected by dietary dried baker's yeast. Diets containing 4 and 8% of dried baker's yeast increased the egg weight significantly (p < 0.01). The inclusion of dried baker's yeast at the level of 20% to the diets reduced egg shell thickness and egg albumen height. It is concluded that dried baker's yeast can be used up to 16% in the diets of laying quails without adverse effects on the measured parameters.en_US
dc.identifier.doi10.1007/s11250-008-9147-0en_US
dc.identifier.endpage10en_US
dc.identifier.issn0049-4747en_US
dc.identifier.issue1en_US
dc.identifier.pmid19052896en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage5en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s11250-008-9147-0
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23478
dc.identifier.volume41en_US
dc.identifier.wosWOS:000261413000002en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofTROPICAL ANIMAL HEALTH AND PRODUCTIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBaker's yeasten_US
dc.subjectBlood parameters.en_US
dc.subjectEgg traitsen_US
dc.subjectLaying quailen_US
dc.subjectPerformanceen_US
dc.titleEffects of dietary dried baker's yeast on the performance, egg traits and blood parameters in laying quailsen_US
dc.typeArticleen_US

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