Occurrence of chloramphenicol, streptomycin and tetracycline residues in ultra-heat-treatment milk marketed in Turkey

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dc.contributor.authorUnusan, Nurhan
dc.date.accessioned2020-03-26T17:39:23Z
dc.date.available2020-03-26T17:39:23Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractDairy cattle that have been treated with antibiotics produce milk containing antibiotic residues, which may lead to severe allergic reactions in sensitive consumers, culture failure and subsequent loss of product. The purpose of the present study was to determine the levels of tetracycline, streptomycin and chloramphenicol in ultra-heat-treatment milk samples by semi-quantitative enzyme-linked immunosorbent assay technique. A total of 60 milk samples were analysed. For streptomycin and tetracycline, the concentrations found were below the maximum residue limits permitted by the European Union. There was a high incidence rate of chloramphenicol and tetracycline, with 28 milk samples (46.8%) and 40 milk samples (66.8%) being contaminated, respectively. Chloramphenicol levels in the samples appear a serious public health problem at the moment.en_US
dc.description.sponsorshipSelcuk University Scientific Research Coordination CentreSelcuk Universityen_US
dc.description.sponsorshipThis work was supported by the Selcuk University Scientific Research Coordination Centre ( BAP).en_US
dc.identifier.doi10.1080/09637480701664555en_US
dc.identifier.endpage364en_US
dc.identifier.issn0963-7486en_US
dc.identifier.issue5en_US
dc.identifier.pmid19330633en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage359en_US
dc.identifier.urihttps://dx.doi.org/10.1080/09637480701664555
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23708
dc.identifier.volume60en_US
dc.identifier.wosWOS:000268655400001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectantibiotic residueen_US
dc.subjectmilken_US
dc.subjectenzyme-linked immunosorbent assayen_US
dc.titleOccurrence of chloramphenicol, streptomycin and tetracycline residues in ultra-heat-treatment milk marketed in Turkeyen_US
dc.typeArticleen_US

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