Effects of Dietary Cadmium and Boron Supplementation on Performance, Eggshell Quality and Mineral Concentrations of Bone in Laying Hens

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dc.contributor.authorOlgun, Osman
dc.contributor.authorBahtiyarca, Yilmaz
dc.date.accessioned2020-03-26T19:05:52Z
dc.date.available2020-03-26T19:05:52Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was conducted to determine the effects of supplementation of different levels of cadmium and boron on performance, eggshell quality, and mineral concentrations of bone in layer diets. In this trial, a total of 144 layer chickens, 21 weeks old, were randomly divided into 12 experimental groups. In each experimental group, there were four replicates, and in each of the replicates, there were three hens. Experimental diets consisted of all possible combinations of four levels of added cadmium (0, 5, 15, and 45 mg/kg) and three levels of added boron (0, 60, and 120 mg/kg) to the basal diet. Added cadmium (15 or 45 mg/kg) had a significant adverse effect on performance parameters (P < 0.01). Eggshell thickness increased with the addition of 5 mg/kg level of cadmium to the diet (P < 0.01). Tibia cadmium content increased with the addition of cadmium and boron in the diet (P < 0.01). However, tibia boron content decreased with the supplementation of cadmium (P < 0.01). These results indicate that the addition of boron to the diet did not prevent adverse effect of cadmium on performance and eggshell quality, or accumulation of cadmium in bone.en_US
dc.description.sponsorshipSelcuk University BAPSelcuk University [14401020]en_US
dc.description.sponsorshipThis research was supported by Selcuk University BAP. Project No: 14401020.en_US
dc.identifier.doi10.1007/s12011-015-0291-xen_US
dc.identifier.endpage62en_US
dc.identifier.issn0163-4984en_US
dc.identifier.issn1559-0720en_US
dc.identifier.issue1en_US
dc.identifier.pmid25749927en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage56en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s12011-015-0291-x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32071
dc.identifier.volume167en_US
dc.identifier.wosWOS:000358575600007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherHUMANA PRESS INCen_US
dc.relation.ispartofBIOLOGICAL TRACE ELEMENT RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCadmiumen_US
dc.subjectBoronen_US
dc.subjectBoneen_US
dc.subjectPerformanceen_US
dc.subjectEggshellen_US
dc.subjectMineralen_US
dc.titleEffects of Dietary Cadmium and Boron Supplementation on Performance, Eggshell Quality and Mineral Concentrations of Bone in Laying Hensen_US
dc.typeArticleen_US

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