Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey: can Asphodeline roots be considered as a new source of natural compounds?

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dc.contributor.authorZengin, Gökhan
dc.contributor.authorLocatelli, Marcello
dc.contributor.authorCeylan, Ramazan
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-03-26T19:23:04Z
dc.date.available2020-03-26T19:23:04Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractPlant-based foods have become attractive for scientists and food producers. Beneficial effects related to their consumption as dietary supplements are due to the presence of natural occurring secondary metabolites. In this context, studies on these products are important for natural and safely food ingredients evaluation. The aim of this study was to evaluate root extract of eight Asphodeline species as antioxidants, enzyme inhibitors and phytochemical content. Spectrophotometric antioxidant and enzyme inhibitory assays were performed. Total phenolic and flavonoids contents as well as the chemical free-anthraquinones profiles were determined using routinely procedure (HPLC-PDA). Data show that Asphodeline roots can be considered as a new source of natural compounds and can be used as a valuable dietary supplement. Some differences related to biological activities can be inferred to other phytochemicals that can be considered in the future for their synergic or competitive activities.en_US
dc.description.sponsorshipSelcuk University, Science Faculty, Department of Biology; University "G. d'Annunzio'' of Chieti-Pescaraen_US
dc.description.sponsorshipAuthors declare no conflict of interest. Financial support for this research is from the Selcuk University, Science Faculty, Department of Biology and from University "G. d'Annunzio'' of Chieti-Pescara.en_US
dc.identifier.doi10.3109/14756366.2015.1063623en_US
dc.identifier.endpage759en_US
dc.identifier.issn1475-6366en_US
dc.identifier.issn1475-6374en_US
dc.identifier.issue5en_US
dc.identifier.pmid26207512en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage754en_US
dc.identifier.urihttps://dx.doi.org/10.3109/14756366.2015.1063623
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33256
dc.identifier.volume31en_US
dc.identifier.wosWOS:000379783700009en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofJOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAnthraquinonesen_US
dc.subjectantioxidanten_US
dc.subjectAsphodelineen_US
dc.subjectenzyme inhibitory effectsen_US
dc.subjectTurkeyen_US
dc.titleAnthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey: can Asphodeline roots be considered as a new source of natural compounds?en_US
dc.typeArticleen_US

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