Effectiveness of edible chitosan films containing essential oils on staphylococcus aureus and escherichia coli o157:h7

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dc.contributor.authorTorlak, Emrah
dc.contributor.authorNizamlioglu, Mustafa
dc.date.accessioned2020-03-26T18:14:18Z
dc.date.available2020-03-26T18:14:18Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Bölümüen_US
dc.description.abstractIn this study antimicrobial efficacy of edible films prepared with chitosan solution and chitosan solutions containing essential oils against Staphylococcus aureus and Escherichia coli O157:H7 were evaluated on kashar cheese. Oregano and clove oils were added to edible film solutions at 0.5% and 1%. Kashar cheese samples were contaminated with S. aureus and E. coli O157:H7 at 5 Log cfu/g. Artificially contaminated cheese samples were wrapped with prepared films and stored at 4 degrees C for 14 days. Antimicrobial effectiveness of films against S. aureus and E. coli O157: H7 were evaluated by counts performed on 1, 7 and 14 days of storage period. At the end of storage period antimicrobial effectiveness of all film types against both pathogens were determined as significant (P<0.05). Applications of edible films to samples were resulted 0.90 to 2.66 Log reduction in count of S. aureus and 0.75 to 2.32 Log reduction in count of E. coli O157: H7 compared to control samples.en_US
dc.identifier.citationTorlak, E., Nizamlıoğlu, M. (2011). Effectiveness of Edible Chitosan Films Containing Essential Oils on Staphylococcus Aureus and Escherichia Coli O157: H7. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17(Suppl-A), 125-129.
dc.identifier.endpageS129en_US
dc.identifier.issn1300-6045en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpageS125en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26383
dc.identifier.volume17en_US
dc.identifier.wosWOS:000290955200021en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorNizamlioglu, Mustafa
dc.language.isotren_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntimicrobial filmen_US
dc.subjectChitosanen_US
dc.subjectEssentail oilen_US
dc.subjectStaphylococcus aureusen_US
dc.subjectEscherichia coli O157:H7en_US
dc.subjectKashar cheeseen_US
dc.titleEffectiveness of edible chitosan films containing essential oils on staphylococcus aureus and escherichia coli o157:h7en_US
dc.typeArticleen_US

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