Barley as an alternative to rice in dog food
dc.contributor.author | İnal, Fatma | |
dc.contributor.author | Alataş, Mustafa Selçuk | |
dc.contributor.author | Kahraman, Oğuzhan | |
dc.contributor.author | İnal, Şeref | |
dc.contributor.author | Uludağ, Mustafa | |
dc.contributor.author | Gürbüz, Emel | |
dc.contributor.author | Polat, Esad Sami | |
dc.date.accessioned | 2020-03-26T19:34:03Z | |
dc.date.available | 2020-03-26T19:34:03Z | |
dc.date.issued | 2017 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | In this study, 30 mixed-breed, neutered, young adult male dogs at 15-30 kg live weights were used. The foods were produced at a special facility. Dog food produced using 25% barley had a gelatinized starch content significantly greater than that of food produced using 25% rice: 18.36% vs. 17.45%, respectively. No considerable difference was observed in the dogs' preference between the two foods (50.95% vs. 49.05%). Dry matter digestibility of rice and barley food was 86.10% and 83.85% and crude protein digestibility was 80.44% and 79.24%, respectively. Based on the consumption of rice or barley, stool consistency did not change. | en_US |
dc.description.sponsorship | Scientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [214O636] | en_US |
dc.description.sponsorship | The Scientific and Technological Research Council of Turkey (TUBITAK) funded this project (Project number: 214O636). | en_US |
dc.identifier.doi | 10.3906/vet-1705-21 | en_US |
dc.identifier.endpage | 774 | en_US |
dc.identifier.issn | 1300-0128 | en_US |
dc.identifier.issue | 6 | en_US |
dc.identifier.scopusquality | Q3 | en_US |
dc.identifier.startpage | 770 | en_US |
dc.identifier.uri | https://dx.doi.org/10.3906/vet-1705-21 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/34832 | |
dc.identifier.volume | 41 | en_US |
dc.identifier.wos | WOS:000418898700009 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | TR-Dizin | en_US |
dc.language.iso | en | en_US |
dc.publisher | SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAK | en_US |
dc.relation.ispartof | TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Barley | en_US |
dc.subject | digestibility | en_US |
dc.subject | dog food | en_US |
dc.subject | palatability | en_US |
dc.title | Barley as an alternative to rice in dog food | en_US |
dc.type | Article | en_US |