Effects of dietary inactive yeast and live yeast on performance, egg quality traits, some blood parameters and antibody production to srbc of laying hens

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dc.contributor.authorYalcin, Sakine
dc.contributor.authorYalcin, Suzan
dc.contributor.authorSahin, Aydin
dc.contributor.authorDuyum, Hayrettin M.
dc.contributor.authorCalik, Ali
dc.contributor.authorGumus, Hidir
dc.date.accessioned2020-03-26T19:05:52Z
dc.date.available2020-03-26T19:05:52Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Bölümüen_US
dc.description.abstractThis study was carried out to determine the effects of dietary inactive yeast and live yeast on performance, egg quality traits, some blood parameters and antibody production to sheep red blood cell (SRBC) of laying hens during 16 weeks. A total of 96 Hyline Brown laying hens were allocated into one control group and three treatment groups each containing 24 hens. Each group had six replicate groups of 4 hens. A basal diet was supplemented with 1 g/kg inactive yeast (yeast autolysate, InteWall, Saccharomyces cerevisiae), 0.5 g/kg live yeast (InteSacc, Saccharomyces cerevisiae) and 1 g/kg inactive yeast + 0.5 g/kg live yeast in the diets of the first, second and third treatment groups, respectively. At the end of the study the results indicated that dietary treatments did not affect feed intake, interior and exterior egg quality characteristics. Dietary inactive yeast supplementation improved hen-day egg production (P=0.024) and feed conversion ratio (P=0.017) and decreased egg yolk cholesterol concentration (P=0.013). Antibody titers against SRBC and blood serum parameters were not affected by dietary treatments. The significant interaction was found in egg yolk cholesterol concentration (P=0.032) between inactive yeast and live yeast. As a result dietary inactive yeast at the level of 1 g/kg had beneficial effects in laying performance and in low cholesterol-egg production.en_US
dc.description.sponsorshipIntegro Food and Feed Manufacturing Company (Istanbul, Turkey)en_US
dc.description.sponsorshipThe authors wish to thank Integro Food and Feed Manufacturing Company (Istanbul, Turkey) for supporting this study.en_US
dc.identifier.citationYalçın, S., Yalçın, S., Şahin, A., Duyum, H. M., Çalık, A., Gümüş, H. (2015). Effects of Dietary Inactive Yeast and Live Yeast on Performance, Egg Quality Traits, Some Blood Parameters and Antibody Production to SRBC of Laying Hens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 21(3), 345-350.
dc.identifier.doi10.9775/kvfd.2014.12493en_US
dc.identifier.endpage350en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage345en_US
dc.identifier.urihttps://dx.doi.org/10.9775/kvfd.2014.12493
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32072
dc.identifier.volume21en_US
dc.identifier.wosWOS:000354410400008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYalcin, Suzan
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBlood characteristicsen_US
dc.subjectEgg qualityen_US
dc.subjectInactive yeasten_US
dc.subjectLive yeasten_US
dc.subjectPerformanceen_US
dc.titleEffects of dietary inactive yeast and live yeast on performance, egg quality traits, some blood parameters and antibody production to srbc of laying hensen_US
dc.typeArticleen_US

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