Antioxidant and Enzyme Inhibitory Activities of Extracts from Wild Mushroom Species from Turkey

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dc.contributor.authorZengin, Gökhan
dc.contributor.authorÜren, Mehmet Cemil
dc.contributor.authorKoçak, Mehmet Sefa
dc.contributor.authorGüngör, Halil
dc.contributor.authorLocatelli, Marcello
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorSarıkürkcü, Cengiz
dc.date.accessioned2020-03-26T19:33:55Z
dc.date.available2020-03-26T19:33:55Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe antioxidant and inhibitory effects of methanol and aqueous extracts from Hymenogaster aromaticus, Ramaria aurea, and Rhizopogon luteolus against cholinesterase, tyrosinase, alpha-amylase, and a-glucosidase are reported here, to our knowledge for the first time. Antioxidant activities were investigated using different assays, including 2,2-diphenyl-1-picrylhydrazyl, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), ferric ion-reducing antioxidant power, cupric ion-reducing antioxidant capacity, phosphomolybdenum, and metal-chelating assays. In general, the highest antioxidant and enzyme-inhibitory effects were observed in methanol extracts, which had the highest concentrations of phenolics. (+)-Catechin, benzoic acid, and p-hydroxybenzoic acid were determined to be the main phenolics in H. aromaticus components both in methanol and in aqueous extracts, whereas the other 2 species present very different phenolic fingerprints, also at smaller quantities. These results suggest that these mushroom species may be considered sources of natural agents.en_US
dc.identifier.doi10.1615/IntJMedMushrooms.v19.i4.30en_US
dc.identifier.endpage336en_US
dc.identifier.issn1521-9437en_US
dc.identifier.issn1940-4344en_US
dc.identifier.issue4en_US
dc.identifier.pmid28605321en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage327en_US
dc.identifier.urihttps://dx.doi.org/10.1615/IntJMedMushrooms.v19.i4.30
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34809
dc.identifier.volume19en_US
dc.identifier.wosWOS:000403181700003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherBEGELL HOUSE INCen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectantioxidanten_US
dc.subjectchemical fingerprinten_US
dc.subjectfood supplementsen_US
dc.subjecthigh-performance liquid chromatographyen_US
dc.subjectHymenogaster aromaticusen_US
dc.subjectinhibitory effecten_US
dc.subjectmedicinal mushroomsen_US
dc.subjectRamaria aureaen_US
dc.subjectRhizopogon luteolusen_US
dc.titleAntioxidant and Enzyme Inhibitory Activities of Extracts from Wild Mushroom Species from Turkeyen_US
dc.typeArticleen_US

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