Effects of dietary yeast cell wall on performance, egg quality and humoral immune response in laying hens

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dc.contributor.authorYalcin, Sakine
dc.contributor.authorYalcin, Suzan
dc.contributor.authorOnbasilar, Ilyas
dc.contributor.authorEser, Handan
dc.contributor.authorSahin, Aydin
dc.date.accessioned2020-03-26T18:50:19Z
dc.date.available2020-03-26T18:50:19Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Bölümüen_US
dc.description.abstractThe objective of this study was to determine the effects of dietary yeast cell wall (YCW) on performance, egg quality, some blood parameters and humoral immune response of laying hens during 26 wks period. For this purpose a total of 225 Hyline Brown laying hens, 39 wks of age, were allocated to one control group and four treatment groups. Basal diet was supplemented with YCW derived from bakers yeast Saccharomyces cerevisiae (InteMOS) at the level of 1, 2, 3 and 4 g/kg in the diets of the first, second, third and fourth treatment groups, respectively. Dietary treatments did not significantly affect body weight, feed intake, egg production, egg weight, feed conversion, and egg internal and external quality characteristics. YCW supplementation at the level of 1 and 2 g/kg decreased egg yolk cholesterol level as mg per g yolk (P < 0.05). Blood serum levels of cholesterol and triglyceride were decreased with the dietary inclusion of YCW at the level of 2, 3 and 4 g/kg (P < 0.01). Dietary YCW supplementation increased antibody titres to SRBC (P < 0.01). As a result dietary YCW at the level of 1 and 2 g/kg had beneficial effects in the production of low cholesterol eggs and improvement in humoral immunity response.en_US
dc.description.sponsorshipIntegro Food and Feed Manufacturing Company (Istanbul, Turkey)en_US
dc.description.sponsorshipThis work was supported by Integro Food and Feed Manufacturing Company (Istanbul, Turkey).en_US
dc.identifier.citationYalçın, S., Yalçın, S., Onbaşılar, İ., Eser, H., Şahin, A. (2014). Effects of Dietary Yeast Cell Wall on Performance, Egg Quality and Humoral Immune Response in Laying Hens. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 61(4), 289-294.
dc.identifier.doi10.1501/Vetfak_0000002644en_US
dc.identifier.endpage294en_US
dc.identifier.issn1300-0861en_US
dc.identifier.issn1308-2817en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage289en_US
dc.identifier.urihttps://dx.doi.org/10.1501/Vetfak_0000002644
dc.identifier.urihttps://hdl.handle.net/20.500.12395/30788
dc.identifier.volume61en_US
dc.identifier.wosWOS:000342266000009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYalcin, Suzan
dc.language.isoenen_US
dc.publisherANKARA UNIV PRESSen_US
dc.relation.ispartofANKARA UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectEgg qualityen_US
dc.subjectimmune responseen_US
dc.subjectlaying henen_US
dc.subjectperformanceen_US
dc.subjectyeast cell wallen_US
dc.titleEffects of dietary yeast cell wall on performance, egg quality and humoral immune response in laying hensen_US
dc.typeArticleen_US

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