Fatty acid composition and conjugated linoleic acid (CLA) content in different carcass parts of Akkaraman lambs
Küçük Resim Yok
Tarih
2015
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
AGRICULTURAL RESEARCH COMMUNICATION CENTRE
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study was conducted to compare fatty acid composition and content of conjugated linoleic acid (CLA) in different carcass parts of Akkaraman lambs finished with a concentrate diet. As a result of a 68-day intensive fattening, fatty acids in tissue samples taken from the leg; shoulder; breast, and rib parts of the lamb carcasses were examined. According to our analysis, the total saturated fatty acid (SFA) in the leg, shoulder; rib, and breast, were-found-to be 46.33%, 45.18%, 44.56%, and 40.93%, Monounsaturated fatty acid (MUFA) were 45.44%, 47.04%; 48.21%, rand 52.72%, polyunsaturated fatty acid (PUFA) were 4.74%, 4.10%, 3.79%; and 3.62%, and CLA were 0.89%, 0.84%, 0.81%; and 0.91%, respectively. The results. show that the breast has the lowest value of SPA and the highest value of MUFA compared to other carcass parts.
Açıklama
Anahtar Kelimeler
Carcass components, CLA, Fatty Acid, Lamb meat
Kaynak
INDIAN JOURNAL OF ANIMAL RESEARCH
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
49
Sayı
2
