Fatty acid composition and conjugated linoleic acid (CLA) content in different carcass parts of Akkaraman lambs

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dc.contributor.authorKarabacak, Ali
dc.date.accessioned2020-03-26T19:06:00Z
dc.date.available2020-03-26T19:06:00Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was conducted to compare fatty acid composition and content of conjugated linoleic acid (CLA) in different carcass parts of Akkaraman lambs finished with a concentrate diet. As a result of a 68-day intensive fattening, fatty acids in tissue samples taken from the leg; shoulder; breast, and rib parts of the lamb carcasses were examined. According to our analysis, the total saturated fatty acid (SFA) in the leg, shoulder; rib, and breast, were-found-to be 46.33%, 45.18%, 44.56%, and 40.93%, Monounsaturated fatty acid (MUFA) were 45.44%, 47.04%; 48.21%, rand 52.72%, polyunsaturated fatty acid (PUFA) were 4.74%, 4.10%, 3.79%; and 3.62%, and CLA were 0.89%, 0.84%, 0.81%; and 0.91%, respectively. The results. show that the breast has the lowest value of SPA and the highest value of MUFA compared to other carcass parts.en_US
dc.identifier.doi10.5958/0976-0555.2015.00044.8en_US
dc.identifier.endpage195en_US
dc.identifier.issn0367-6722en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage191en_US
dc.identifier.urihttps://dx.doi.org/10.5958/0976-0555.2015.00044.8
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32163
dc.identifier.volume49en_US
dc.identifier.wosWOS:000355717100008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAGRICULTURAL RESEARCH COMMUNICATION CENTREen_US
dc.relation.ispartofINDIAN JOURNAL OF ANIMAL RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCarcass componentsen_US
dc.subjectCLAen_US
dc.subjectFatty Aciden_US
dc.subjectLamb meaten_US
dc.titleFatty acid composition and conjugated linoleic acid (CLA) content in different carcass parts of Akkaraman lambsen_US
dc.typeArticleen_US

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