Effect of Diet Oils on Lipid Levels of the Brain of Rats

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dc.contributor.authorKurban, Sevil
dc.contributor.authorMehmetoğlu, İdris
dc.contributor.authorYılmaz, Gülsüm
dc.date.accessioned2020-03-26T17:03:23Z
dc.date.available2020-03-26T17:03:23Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) -- JUN 24-29, 2006 -- Istanbul, TURKEYen_US
dc.description.abstractThe effects of sunflower oil, olive oil, margarine, soybean oil and butter on cholesterol and triglyceride levels were investigated in the brain of rats. Rats were fed with a diet containing 15 % of the oils for a period of 8 weeks. The rats were then decapitated, brain samples were removed, homogenized and cholesterol and TG levels were measured. Brain cholesterol and Triglycerides levels of all animals receiving different oils were significantly higher according to the contol except TG level of animals receiving margarine. Brain cholesterol levels of the vegetable oils were statistically higher than those receiving saturated oil. Thus, cholesterol level of the rats fed with olive oil group was significantly higher than that of the other groups but those receiving sunflower oil group and Triglycerides level of the animals receiving olive oil was significantly higher than that of the other groups except animal supplemented with soybean oil. Thus, it is concluded that brain lipid levels of rats are differently effected by various oils and mechanism of which needs to be investigated.en_US
dc.description.sponsorshipFederat European Biochem Socen_US
dc.identifier.citationYılmaz, G., Mehmetoğlu, İ., Kurban, S., (2006). Effect of Diet Oils on Lipid Levels of the Brain of Rats. Febs Journal, 22(4), 44-47.
dc.identifier.endpage47en_US
dc.identifier.issn1742-464Xen_US
dc.identifier.issue4
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage44en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20444
dc.identifier.volume22en_US
dc.identifier.wosWOS:000238914002186en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKurban, Sevil
dc.institutionauthorMehmetoğlu, İdris
dc.institutionauthorYılmaz, Gülsüm
dc.language.isoenen_US
dc.publisherBlackwell Publishingen_US
dc.relation.ispartofFebs Journalen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectDietary oils
dc.subjectBrain
dc.subjectCholesterol
dc.subjectTriglyceride
dc.titleEffect of Diet Oils on Lipid Levels of the Brain of Ratsen_US
dc.typeConference Objecten_US

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