Properties of Yoghurt Produced From Different Ratios of Cow and Sheep Milk

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dc.contributor.authorUçar, Gürkan
dc.contributor.authorGüner, Ahmet
dc.contributor.authorDoğruer, Yusuf
dc.contributor.authorAtasever, Mustafa
dc.date.accessioned2020-03-26T16:45:59Z
dc.date.available2020-03-26T16:45:59Z
dc.date.issued2003
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractYoghurt is one of the most favoured fermented milk products whic is generally produced from cow milk. According to some researchers (Gönç 1986, Öztek 1999, Konar 1999 and Tekinşen 2000), the quality of sheep milk yoghurt is better. Yoghurt produced from sheep milk with high fat and protein content is reported to posses smooth and compact structure, high nutritive value and long shelf-life; but its typical odour distracts majority of consumers (Kheigas et al. 1986, Konar 1999 and Öztek 1999). The present study, attempts have been made to use different proportions of sheep and cow milk and to determine some chemical, microbiological and sensory qualities of yoghurts prepared.en_US
dc.identifier.citationUçar, G., Güner, A., Doğruer, Y., Atasever, M., (2003). Properties of Yoghurt Produced From Different Ratios of Cow and Sheep Milk. Indian Veterinary Journal, (80), 1-6.
dc.identifier.endpage6en_US
dc.identifier.issn0019-6479en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/18540
dc.identifier.volume80en_US
dc.identifier.wosWOS:000184439700010en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorUçar, Gürkan
dc.institutionauthorGüner, Ahmet
dc.institutionauthorDoğruer, Yusuf
dc.language.isoenen_US
dc.publisherIndian Veterinary Journalen_US
dc.relation.ispartofIndian Veterinary Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleProperties of Yoghurt Produced From Different Ratios of Cow and Sheep Milken_US
dc.typeArticleen_US

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