A new plant for Turkey; Buckwheat (Fagopyrum esculentum)
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Dosyalar
Tarih
2014
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Türkiye, topografik yapısı ve farklı ekolojik koşulları nedeniyle, dünyanın çok önemli gen merkezi konumundadır. Türkiye aynı zamanda pek çok bitki türünün kültürünün kolaylıkla yapılabileceği farklı agro ekolojik özelliklere sahip dünyanın nadir ülkelerinden birisidir. Türkiye'nin bu ekolojik zenginlikleri nedeni ile yurt dışından temin edilen ve yabancı orijinli bitkilerin kolaylıkla yetiştirilmesinde de ev sahipliği yapmaktadır. Ülkemiz tarım alanlarına son yıllarda yeni giren bitkilerden bir tanesi de karabuğday bitkisidir. Çölyak hastaları tarafından tüketilmesi zorunlu olan gıda ürünlerin başında gelen karabuğday bitkisi yurt dışından introdüksiyon materyali olarak Türkiye'ye girmiştir. Karabuğday bitkisi üzerinde Türkiye'de farklı kurum ve kuruluşlar tarafından hem üretim hem de Ar-Ge çalışmaları yürütülmektedir. Karabuğday (Fagopyrum esculentuntum Moench) kuzukulağıgiller (Polygonaceae) familyasından bir bitki türüdür. Bu çalışma ile, dünyada ve ülkemizde her geçen gün kullanımı artan karabuğdayın bazı bitkisel, kimyasal ve tarımsal özelliklerinin daha çok faydalanıcıya tanıtılması amaçlanmıştır
Turkey, its geographical structure, both due to different ecological conditions in the world, is the center of many important genes/origin. Turkey is also the culture of many plant species can be easily made with different agro ecological characteristics is one of the rare countries in the world.Turkey's ecological riches procured from abroad and of foreign origin plants also is home to a significant production. New entrance to thefield of agriculture in our country in recent years, the plant is one of the buckwheat plant. Patients with celiac disease as a medical food to be consumed by the products at the beginning of the buck wheat plants entered such as introduced material abroad. Turkey. Buckwheat on the plant in Turkey by different institutions and organizations in both production and Research & Development activities are carried out. Buckwheat (Fagopyrum esculentunt Moench) is a kind of a plant from the Polygonaceae family. In this study, our country and the world getting use everyday, some botanical, chemical and agricultural properties are aim to be introduced to more beneficiaries
Turkey, its geographical structure, both due to different ecological conditions in the world, is the center of many important genes/origin. Turkey is also the culture of many plant species can be easily made with different agro ecological characteristics is one of the rare countries in the world.Turkey's ecological riches procured from abroad and of foreign origin plants also is home to a significant production. New entrance to thefield of agriculture in our country in recent years, the plant is one of the buckwheat plant. Patients with celiac disease as a medical food to be consumed by the products at the beginning of the buck wheat plants entered such as introduced material abroad. Turkey. Buckwheat on the plant in Turkey by different institutions and organizations in both production and Research & Development activities are carried out. Buckwheat (Fagopyrum esculentunt Moench) is a kind of a plant from the Polygonaceae family. In this study, our country and the world getting use everyday, some botanical, chemical and agricultural properties are aim to be introduced to more beneficiaries
Açıklama
Anahtar Kelimeler
Buckwheat, Fagopyrum esculentum, celiac, gluten, Karabuğday, çölyak
Kaynak
Biological Diversity and Conservation
WoS Q Değeri
Scopus Q Değeri
Cilt
7
Sayı
2
Künye
Kan, A. (2014). A New Plant for Turkey; Buckwheat (Fagopyrum esculentum). Biological Diversity and Conservation, 7(2), 154-158.
