Effects of different storage time on hatching results and some egg quality characteristics of rock partridge (A. graeca) (management and production)

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dc.contributor.authorGunhan, S.
dc.contributor.authorKirikci, K.
dc.date.accessioned2020-03-26T19:35:21Z
dc.date.available2020-03-26T19:35:21Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this research, partridge eggs were stored during zero to 7, 8 to 14, 15 to 21, 22 to 28, 29 to 35 and 36 to 42 d, respectively. The effect of different egg storage periods on egg protein and moisture rates, mineral contents, and some egg quality and hatching characteristics were investigated. The extension of egg storage times didn't affect the external quality features like shell weight, shell thickness, and albumen rate, but it affected the yolk weight, yolk index, albumen index, and Haugh unit (P < 0.05). Yolk weight was increased and yolk index, albumen index, and Haugh unit values were decreased with the extension of storage time. Different storage times of partridge eggs did not have important effects on the protein rates. Protein and humidity rate of the eggs were 14.21 and 67.64%, respec-tively. There were some elements such as S, P, Na, K, and Ca, but Al, Cd, Co, Mo, and Pb could not be found in the partridge eggs. There is no effect of the storage time on the mineral content of the egg. Storage time had negative effect on fertility and hatchability after 21 d of storage d, but no effect on hatchability of fertile eggs. As this study showed, partridge eggs are resistant to long storage times, as partridge egg proteins can resist degradation in the optimum storage times. To determine egg degradation, the study should be focused on partridge eggshell features, which are responsible for degradation. As a result of this research, partridge eggs can be stored for 21 d under optimum storage conditions without any negative hatchability results.en_US
dc.description.sponsorshipSelcuk University Scientific Research ProjectSelcuk University [10202027]en_US
dc.description.sponsorshipThis study was conducted from Samil Gunhan's PhD project. It was funded by Selcuk University Scientific Research Project Coordinator (Project number: 10202027).en_US
dc.identifier.doi10.3382/ps/pew443en_US
dc.identifier.endpage1634en_US
dc.identifier.issn0032-5791en_US
dc.identifier.issn1525-3171en_US
dc.identifier.issue6en_US
dc.identifier.pmid28339925en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1628en_US
dc.identifier.urihttps://dx.doi.org/10.3382/ps/pew443
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35038
dc.identifier.volume96en_US
dc.identifier.wosWOS:000402795900014en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherOXFORD UNIV PRESSen_US
dc.relation.ispartofPOULTRY SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectpartridgeen_US
dc.subjectegg storage lengthen_US
dc.subjectegg proteinen_US
dc.subjecthatchabilityen_US
dc.titleEffects of different storage time on hatching results and some egg quality characteristics of rock partridge (A. graeca) (management and production)en_US
dc.typeArticleen_US

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